Traditional Culture Encyclopedia - Traditional customs - How to make Luoning bean jelly soup?
How to make Luoning bean jelly soup?
500g bean jelly
A small piece of tofu
6 vegetarian meatballs
A little garlic sprout, onion and coriander (this is the last one, add it according to your own situation)
Two cloves of garlic
step
1
1. First, chop garlic, onion, garlic sprout and coriander. Bean jelly and tofu are cut into dice-sized pieces.
2, put a little oil in the pot, as long as a little, the oil temperature is 50% hot, put minced garlic, a little onion, garlic sprouts, coriander (onion, garlic sprouts, coriander) do not finish eating. Stir fry for about a minute.
3. Add water to the pot. After the water boils, add tofu, bean jelly and vegetarian balls.
4. When the water in the pot is boiled again, stir it evenly with a little flour and a little water in the bowl and pour it into the pot to thicken.
5. Put the garlic sprouts, coriander, onion and oil into a bowl. (Add according to personal preference)
skill
Don't use too much oil, just a wok. The cp of bean jelly soup is shredded pork cake. I will upload the recipe of broken bread later.
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