Spring rolls in addition to deep-fried what else to do

Spring rolls in addition to deep-fried can also be baked, fried, steamed. Currently on the market spring roll products are mainly raw frozen products, which need to be deep-fried before eating.

Spring rolls, also known as spring pancakes, spring pan, pancakes. It is a traditional food for Chinese folk festivals, popular throughout China and especially prevalent in places such as Jiangnan. In southern China, instead of eating dumplings, spring rolls and sesame dumplings are eaten during the Spring Festival. And in the Zhangzhou area, spring rolls are also eaten at the time of the Qingming Festival, and are often used for hospitality in addition to their own family consumption. Spring rolls have a long history, evolved from the ancient spring cake.