Wenchang Chicken's Practice in English Writing

Chicken is the most famous traditional dish in Hainan. Known as the first of the "four famous dishes".

& ltdnt & gt& lt/DNT & gt； Chicken eating is mainly white-cut chicken, which is crispy, tender, beautiful, crisp and fresh.

White cutting program ~ ~ ~ ~

1. Material selection: About two Jin of chicken, produced in Wenchang County, South China Sea.

Second, the manufacturing method:

Cleanliness: clean the internal organs, dig the lungs and throat. Take out chicken oil for later use.

Scrape salt15g, chicken essence 8g, Shaoxing wine10g and ginger juice10g evenly on the inside and outside of the chicken, and marinate for half an hour. Insert the chicken feet into the chicken buttocks and fix them. Lie on your back and hold them with your wings.

Soaking: add five Jin of clean water to the mixture of Agrimonia pilosa 1 g, Citronella and Galla Chinensis, and boil with slow fire for about 20 minutes.