Suqian specialty

1, Su Xiaohong Grape: commonly known as Little Black Grape. It is an ancient and excellent grape variety in China. The cultivation of small black grapes was first seen in Suqian county annals of 190 1 year. At that time, it was cultivated in several contiguous scaffolding in Banbidian, Yangbei (now Sichuan Airlines). Suqian crystal hawthorn cake

Rose, crystal clear, you can see the words through the cake in the newspaper, just like a red crystal. The taste is delicate, sweet and sour. It seems elastic when worn on your hand. It has the effects of stimulating appetite, promoting digestion, promoting blood circulation and removing blood stasis, and has certain curative effect on cardiovascular diseases. According to legend, in 2000, Suqian was created to commemorate Xiang Yu, the overlord of the western Chu Dynasty, and was originally named "Overlord Cake".

2. Yellow Dog Pork Head Meat: It was founded by the famous folk teacher Huang De (nicknamed Yellow Puppy) and is called "Yellow Dog" Pork Head Meat, which has a history of more than 200 years. Its meat is ruddy in color, rich in flavor, crisp and rotten in fat, fresh and fragrant in lean meat and pure and positive in taste. Emperor Qianlong went to Jiangnan and tasted the meat, which was greatly appreciated. Also known as "dried soup stock".

3. Xinyuan mutton: According to legend, Emperor Qianlong went down to the south of the Yangtze River and passed through Sanchahekou, Xinyuan Town, Siyang County, Beijing-Hangzhou Grand Canal. At noon, he disembarked and looked around. A picture of "riding the wind to see grass, cattle and sheep" made him relaxed and decided to "eat" a meal here. Local officials asked the famous chef to cook a delicious local goat meat. Emperor Qianlong was ecstatic after tasting it and blurted out: "This is delicious on earth, and benevolence and mutton are the best in the world."

4. Siyang Piji: Piji is one of the famous specialties of Siyang. Farmers' weddings, funerals and celebrations are often served with fat chicken as the "first scene", and guests' evaluation of chefs' skills is also based on the production of fat chicken.

5. Suqian spiced kohlrabi: It is named after five spices: fennel, pepper, clove, star anise and cinnamon. Production began in the late Ming Dynasty.

6. Roman Lake Whitebait: Whitebait is slender, bright as silver, without scaly cartilage, fresh and delicious, integrating color, fragrance and taste, and is the best fish.

7. Wheel cake: The wheel cake is sweet and crisp, with complex technology and unique taste. It is an ideal gift for friends and relatives.

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