Traditional Culture Encyclopedia - Traditional customs - A 600-word composition on You Wu Da Mahua.
A 600-word composition on You Wu Da Mahua.
30 miles south of Yancheng, there is an ancient town in Una by the Chuansheng River. This small town has gone through many vicissitudes, but the Una Twist produced by it is timeless. This product is the pride of Wu Youren and Yancheng people. Wuyouliang Twist is a famous local product. Una sugar twist, commonly known as oil rope, is shaped like a rope. During the War to Resist U.S. Aggression and Aid Korea, it was sent to the front of Korea as a condolence product to express condolences to the most lovely people. Una food factory's twist candy.
According to research, Una's sugar flowers have a history of nearly 300 years. Among them, the ancient Una "Cui Zhai Yun" century-old shop has the longest history and is famous for its Una flavor. When Emperor Qianlong of Qing Dynasty went down to the south of the Yangtze River and passed by Huai 'an House, Yancheng County magistrate made it as a tribute to please Longxin and greatly appreciated it.
The delicacy of Una sugar twist also benefits from its exquisite production method. Any flaw in the production process may affect the quality of twist, and this technical experience has become a business secret of many twist manufacturers, so it is not easy to tell outsiders. The flour of sugar twist must be finely ground from high-quality wheat. Sugar, oil and baking powder are carefully selected and accurately mixed. In particular, the fermentation temperature and fermentation duration are strictly controlled. The fermented dough is carefully cut, and its thickness, length, shape and specific gravity are all standard. When doing it, rub your hands evenly and hold them skillfully when crossing. The oil temperature should be very suitable for frying before putting it in the oil pan, and the twist should be put in the pan. Frying slowly in warm oil is extremely difficult to grasp. If it is too hot, it will be red, bitter and not brittle. If it is not enough, it will be inferior, not fragrant or crisp. A novice without many years of basic skills is bound to fail.
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