The method of making stinky tofu How to make stinky tofu

1, materials: tofu 2000g, salt 300g, chili pepper 200g.

2, the tofu with a plastic bag, placed in a steamer, the bottom of the plastic bag cut a hole, put a day and a night, so that the water in the tofu naturally drained; with a knife, the tofu is cut into small pieces, placed in the steamer compartment of the steamer; cover the lid of the pot, in order to prevent the tofu block from the dust of the air, to ensure that the food is

3, according to the temperature of the weather, pay attention to observe, when the block of tofu hair, and then turned into this natural yellow, it means that the block of tofu has been moldy; the block of tofu with chopsticks, placed in the salt and chili pepper mixture rolled a few times, so that the surface of the uniformly stained with salt and chili pepper; salt and chili pepper stained block of tofu in the vessel until the vessel is full; cover the lid of the pot. Put it in a cool place or in the refrigerator and marinate it for a while to let the tofu marinate into the flavor, and then the stinky tofu is successfully made.