The baguette is very hard. How should I eat?

French baguette refers to baguette, which is one of the representative foods in France and is said to be very popular in the local area. But there are still many people who can't get used to French sticks, and they don't even understand why they are so hard. Today, I will teach you how to eat French sticks correctly.

Why is the baguette so hard? The reason why the baguette is so hard is related to its making method. The raw materials for making French sticks are only flour, salt, yeast and water, four simple raw materials. No sugar, no cream, even the flour is unbleached, without any additives and preservatives. Bread made from these four ingredients will be very hard. In addition, France is surrounded by the sea on three sides, with long winters, mild and rainy weather and humid air. When the bread is soft, it will soon become moldy and inedible, so it is easy to preserve and helpless to make the baguette so hard. In fact, when the baguette was baked for the first time, the skin was still crisp and the inside was soft. If you eat it directly, it tastes very good. But in a dry environment, if it is left for a few days, it will soon "age" and become very hard. Don't challenge the whole stick easily without a good tooth.

Why do you eat French sticks so hard? 1 directly taste the freshly baked baguette with crispy skin and soft heart. It's delicious to eat directly. A really good baguette can stand the test of hearing, sight, smell and taste. A good baguette has brown skin, crispy skin and honeycomb core, which smells like wheat and nuts, and you can feel resistance when chewing. ?

The baguette sandwich is still soft after being placed 1-4 days, and it is most suitable for making sandwiches at this time. Yes, adding all the favorite fillings is a good way to relieve hunger. Different from the sandwich made of ordinary bread, the baguette is flexible inside and outside, which makes the sandwich particularly chewy. ?

The French stick soup left for 4-8 days has begun to harden, and it is very laborious to eat directly, but it is still elastic. At this time, break it into pieces and mix with thick soup or spaghetti sauce. Because of the toughness and hardness of the French stick itself, it is not easy to absorb soup. Every time the juice is just right, even if it is put in the soup, it is still very chewy, which has the same effect as paomo. ?

Cheese slices have been placed for 8- 12 days, and French sticks have begun to become brittle and hard. At this time, cut the French stick into thin slices, put a piece of cheese on it, serve it with caviar and wine, just like eating snacks, and enjoy it slowly in your spare time. ?

5 French baguette salad stored for 12- 16 days becomes particularly hard. At this time, the French sticks were crushed and mixed into the salad. Salad will soften baguette crumbs and make baguette delicious again.

How to save the baguette? After the baguette is baked, the longer it is left, the harder it will get, so it is recommended to buy it as needed and eat it on the same day. A baguette left for a day will lose a lot of water and become very hard. It is best to seal the sticks with fresh-keeping bags or sealed bags, and then put them in the refrigerator-18℃ for freezing preservation, which can last for almost 2 weeks. Take it out to thaw before eating, or take it to the refrigerator to thaw the night before eating. Preheat the oven to 200 degrees for 5 minutes. Sprinkle some water before baking and bake for 3 minutes, so it tastes good. Of course, if it is not preserved in time, don't throw away the hardened baguette, because you can also break it into pieces and wrap it in chicken and pork for frying or frying, just like homemade bread crumbs. ?

How to heat the French stick? Baking method?

Spray it on the surface of the frozen baguette and bake it in a fully heated small oven or an oven preheated to 200℃ for 5-7 minutes. Bake the crust until it is crisp. Put it in a thin paper bag, seal it, wet the paper bag with water, and bake it in an oven preheated to 200℃ for 8- 10 minutes to bake a crispy crust and a soft bread core. ?

Cooking method

Put it in a steamer full of steam and cook for 2-3 minutes. Although the crust and core will become as soft as steamed cakes, they will not rot because of their elasticity. Dipped in cream and jam, you can enjoy a flavor different from that of ordinary sticks. This method is also recommended for heating baguettes stored at room temperature for 2 ~ 3 days without freezing.