Brief introduction of graduate students of fermentation engineering in Hebei University of Science and Technology

The graduate program of fermentation engineering in Hebei University of Science and Technology is an on-the-job graduate program under the College of Biological Sciences and Engineering. Food science and engineering under the College of Biological Science and Engineering are authorized disciplines for the first master's degree, while fermentation engineering, biochemical engineering and botany are authorized disciplines for the second master's degree. It also has two professional master's degree authorization fields: bioengineering and food engineering. The master's degree in fermentation engineering of Hebei University of Science and Technology is as follows:

I. Training objectives

Cultivate high-level talents with all-round development in morality, intelligence, physique and aesthetics, high comprehensive quality and strong innovation and practice ability. Postgraduates are required to have a rigorous scientific attitude and excellent scientific research style, master basic theories and professional knowledge in fermentation engineering, enzyme engineering, genetic engineering, cell engineering and biochemical engineering, and understand the present situation and development trend of this discipline. Have the ability to independently engage in teaching, scientific research and technology development in bioengineering such as fermentation engineering, microbial pharmacy and other related fields. Master a foreign language skillfully; Skillful use of computer.

Second, the main research direction

1. enzyme engineering technology and its application

2. Biological manufacturing of chemicals

3. Study on solid-state fermentation and renewable resources

4. Research on innovative technology of traditional fermentation engineering.

5. Biocatalytic technology

6. Biological separation engineering

Third, the curriculum.

Public degree courses:

Theory and practice of scientific socialism, dialectics of nature, basic foreign languages.

Professional degree courses:

Specialized foreign languages (fermentation engineering), mathematical statistics, experimental design and data analysis, biological reaction process engineering, microbial engineering progress, separation engineering progress.

Non-degree courses:

Microbial pharmacy, modern brewing technology, environmental biotechnology, principle of enzyme engineering technology, control and optimization of fermentation process, academic paper writing, modern analytical technology, GMP certification foundation of pharmaceutical related industries, Matlab language and application, introduction to intellectual property rights, professional quality and ability training, excellent moral and cultural lectures in Germany and China, and analysis and utilization of scientific and technological information.

Mandatory link:

Teaching practice, participating in academic activities and conferences in this discipline.

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