How to make beef in Lanzhou beef ramen?

Preparation materials: 200 grams of beef brisket, 200 grams of ramen noodles, 10ML soy sauce, 10ML old soy sauce, 10ML oyster sauce, 15ML ketchup, 15ML yellow wine, 10 grams of sugar, 20 grams of ginger, lettuce, green onion

Making Steps:

1, beef brisket in advance soak in water, pour off the blood water, change the water two or three times, fish out and cut the square. water together in a cooking pot, blanch, and then rinse off the blood foam with water, drain

2, frying pan hot oil burst incense ginger, put the brisket pieces, the brisket pieces fried to the surface of the caramelized

3, into the yellow wine

4, and then into the soya sauce, soy sauce, ketchup and oyster sauce sauce, stir fry

5, add boiling water and sugar, high heat to boil and then turn to a small fire to simmer for 1 hour!

6, the brisket should be simmered to soft and moderate, and finally put salt to taste

7, simmered brisket with soup together in a plastic box, if the simmered brisket on the noodles, this step can be omitted

8, with the pot under the noodles, the noodles cooked, rinse with cold water

9, the brisket soup and the noodles together to a boil

10, and then Add lettuce, season according to taste and sprinkle with green onions

11, finished picture