Traditional Culture Encyclopedia - Traditional customs - Britain's top ten food Cream tea is nominated Can't miss the special food recommendations
Britain's top ten food Cream tea is nominated Can't miss the special food recommendations
Britain's food is world-famous, as famous as its afternoon tea, see my recommendation of the top ten food in Britain?
1. Cream TeaBritain's top ten food must mention cream tea, which is the traditional food of Devon and Cornwall, mainly made of black tea, scones, strawberry jam and clotted cream, there are subtle differences in different regions in the consumption of cream tea, you can slowly experience.
2. HaggisHaggis is a kind of lamb belly stuffed with meat, the first time you eat it will certainly be a little inapplicable, by then in the United Kingdom this is a very common food, very traditional Scottish meal.
3. Fish and chipsBritain's top ten food can not be mentioned fish and chips, typical British fries, cod wrapped in flour and then fried, with salt and vinegar and ketchup, very tasty.
4. Welsh rabbitThis is actually a vegetarian dish, with cheese salty chili sauce modulation coated in toast and then baked into the delicious, different seasoning recipes and practices taste will be different.
5. Roast dinnerAlso known as a Sunday roast because it's only served on Sundays, it's a classic British meal that features lamb, beef, chicken, and pork, as well as roasted potatoes and a variety of roasted vegetables.
6. Cornish pastiesCornish pasties are made with a mixture of small pieces of beef, potato cubes and onions and other veggies as a filling, and wrapped them into the shape of the letter d and then baked, with different fillings, the focus is on the letter d, very regional characteristics.
7. Butter shortbreadBritain's top ten food can not forget the butter shortbread, a mouthful of crispy and delicious, the most famous butter shortbread has to be said to be the Walker Butter Shortbread Ltd. production of the Scottish version of the cookies, the most delicious butter shortbread.
8. Yorkshire PuddingThis pudding is the most important part of a British Sunday dinner, usually served with roast beef, and unlike traditional puddings with a jelly-like texture, this pudding is more like soft bread, which is amazing.
9. English ChafferChaffer (trifle) is a traditional British dessert made of fruit, cake and cookies, with layers of cream stacked on top of each other, and inside is a sherry-drenched cake, with a fruity, boozy flavor that blossoms perfectly on the tongue.
10. Sausage and mashed potatoesAbsolutely filling British food, sausage from the Lake District specialty Cumberland sausage (cumberland sausage) for the best, with a staple potato, delicious and inexpensive and filling.
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