What are the specialties of China

I. Chongqing:

Chengkou old preserved meat, strange flavor houdou, mountain city beer, Zhongxian tofu milk, Liangping Zhang duck, Hechuan peach slices, Chongqing hot pot, Fuling squash.

Sichuan:

Dan Dan noodles, mutton soup, beef soup, Zigong salt, Sichuan pickles, Quanxing Daqu wine, brine lacquer products, porcelain bamboo weaving, Shu paper Shu embroidery, Shu brocade, sugar and oil fruit.

Three, Guizhou:

Spicy sausage, spicy mountain pepper, spicy mushrooms, spicy salt dishes, Maotai wine, Miao Jin, Maundy beef jerky, Muchuan hemp cake, Muchuan wild ginkgo.

Four, Beijing:

Beijing duck and pear, Beijing duck, Beijing white pear, dried fruit, Beijing bee essence, Beijing autumn pear cream, Beijing crispy sugar, Beijing carpet weaving, Beijing carving lacquer, cloisonné, Beijing jade, inside painting pots, Beijing wine, Beijing white phoenix dragon, andong niuhuang pills, tiger bone wine, Beijing embroidery.

V. Guangdong:

LuLuFu Hawthorn, GuangFu Soup, Phoenix Vegetable, WuJiShan Vegetable, JiuFeng BaiMao Vegetable, YingDe Red Tea, Lychee, Betel Nut, HuangDeng Pineapple, YangPeach, Pineapple Honey, Lychee Honey, Banana, Coconut, LongEye, Papaya, Plum, ChaoZhou Citrus, HeShouWu, GuangCai, GuangEmbroidery and GuangCarving.

Extended information:

Examples of introductions:

1. Weird Flavored Hu Beans

Chongqing strange flavor HuDou has a unique technology, unique flavor, set of hemp, spicy, sweet, salty, fresh, crispy as a whole, can be said to be one of the best. Hu beans particles strong like mulberry, color and lustre moist, sweet and crispy fresh and peculiar, spicy and salty comfortable and refreshing, in addition to the intuitive sense of appreciation, there is a wonderful taste of the imagination. Curiosities and complement each other, and therefore named strange flavor.

2, Shancheng beer

Shancheng beer is a household name for Chongqing people, is one of the famous Chongqing specialty wine. Shancheng Beer has a high reputation in China because of its pure taste, light and refreshing (mellow), beautiful and generous packaging, stable flavor preservation, and conformity to consumer fashion.

3, dan dan noodles

Dan dan noodles is a representative food of Sichuan snacks, for people to taste Sichuan snacks when the necessary dishes. Nowadays, dan dan noodles have been spread all over the world, although the practice is a little different, but because of its delicious people around the favorite, has become a kind of homemade gourmet snacks. 2013, dan dan noodles were selected by the Ministry of Commerce, the China Hotel Association for the first time selected the "Top Ten Famous Noodles in China".

4, Shu paper Shu embroidery

Shu paper Shu embroidery is one of the traditional embroidery techniques, belonging to Sichuan embroidery. Origin is concentrated in Chengdu, Wenjiang, PI County and other places. Sichuan Shu embroidery has a long history of production, and Hunan embroidery, Suzhou embroidery, Cantonese embroidery and known as China's four famous embroidery, and Shu brocade together known as "the treasure of Shu". Shu embroidery is made of high-quality soft satin and colored silk, and is hand-embroidered one by one. The embroidery method is divided into single-sided embroidery and double-sided embroidery.

There are more than 130 kinds of needles, such as cover needle, cutting needle, pulling needle and sand needle. The products include embroidered screens, quilt tops, pillowcases, cushions, turbans, handkerchiefs and so on. Patterns designed for landscape figures, flowers, birds, fish and insects, everything. Shu embroidery products rigorous needlework, piece of bright line, needle foot Qi Pin, rich in change, to achieve "far from the painting, close to the embroidery" of the special artistic effect.

5, Beijing Roast Duck

Roasted duck is a world-renowned Beijing famous dishes, originated in China during the North and South Dynasties period, the "food book" has been recorded in the sizzling duck, at the time is the court food. The material used for high-quality meat duck Peking duck, fruit wood charcoal grilled, red color, meat fat but not greasy, crispy outside and tender inside. Peking duck is divided into two schools, and the most famous duck restaurants in Beijing are representatives of both schools. It is known as "the world's delicious" for its reddish color, tender meat, mellow flavor, and fat but not greasy.

6, Canton soup

Hailed as China's first soup, as the saying goes, "did not drink the Canton soup is equal to have never been to Guangdong. Cantonese cuisine flavor is famous all over the world, "snake meal" is famous, there is food in Guangzhou's reputation. Cantonese cuisine focuses on frying, deep-frying, burning and braising, and specializes in stir-frying, with a focus on tenderness and smoothness, and more wild vegetables.

References:

Baidu Encyclopedia-Specialty Products