Traditional Culture Encyclopedia - Traditional customs - Poems about brewing
Poems about brewing
1. Poems about wine making
Su Shi’s poems describing wine making
Plucking snow and clouds to get milk, bees want to get drunk again.
The rice is weeping and the wheat is on the yin and yang feet, and the equipment is clean and the spring is fresh and clear.
The face is red and dizzy in the morning sun, and the spring breeze enters the marrow silently.
There is an old Dongpo in the world, who is famous for his work in Qingzhou.
Yang Wanli's Poems
The clouds are stored in the golden plate at night and exposed, and the pepper blossoms drop rain in the mountains at dawn. Instead of using duck green milk, use double clear brew to make goose yellow milk. My old wife knows that I hate official pots, so she presses real pearls in the small trough at home.
Jiangxi Dan brought me to the West Lake and sent me drunk without helping me.
Reply to Lu Feng
Zhang Jiuling
Pine leaves can be used as wine,
How much can we brew in spring?
The mountain road is not far away,
Walking on the snow is the same.
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