Step-by-step instructions on how to make fancy muffins.

This muffin was first seen on a Korean website, probably half a year ago, when I thought it was particularly beautiful and started looking around for recipes for pastries, but it turned out that this brightly colored pastry is actually a variation of Chinese pastries, the use of glutinous rice flour and sticky rice flour, and then add some natural ingredients to produce a wide variety of different colors of the pastries, generally in the Chinese pastries, we may have seen a single color, pumpkin rolled into yellow, or white, and black cocoa powder rolled. see the color may be relatively single, pumpkin rubbed into the yellow, or white, and cocoa powder rubbed black, today this pastry I used strawberry juice, made out a little light pink, winter I see in front of my eyes in addition to the snow white, is the chocolate black, I like so much bright colors how to make the winter become so boring, so the traditional Chinese pastries a little change, made this light pink muffins out, and so on. The pink muffin is also a good way to get a taste of the New Year.

Ingredients ?

Glutinous rice flour 100g

Sticky rice flour 100g

Powdered sugar 40g

Salt

Strawberry jam 2 tablespoons

Strawberry juice 60g

Milk 90g

How to make the muffin ?

Mix 10g of strawberry powder with 60g of milk and set aside

Mix all the powders together and divide into 2 equal portions

Take one portion of the powder and slowly pour in the strawberry juice and knead it with your hands until it is not easy to loosen

Sieve it three times until it is a fine powder

Pour the other portion of the powder into the milk and knead it until it is not easy to loose

The other portion of powder and slowly pour in the milk and knead it until it is not easy to loose. Sift the powder three times and set aside

Prepare a layer of butter on the inside of the mold, pour in the milk mixture and smooth it out

Pour in the strawberry juice mixture and gently smooth it out

Fill in the milk mixture and use a spatula to smooth out the surface

Put it into a steamer and steam it for 30 minutes on high heat