Tips for making green vegetable pancakes What is the recipe for green vegetable pancakes

1, 100g of flour, 1 eggs, a small amount of chopped green vegetables, an appropriate amount of oil, and an appropriate amount of salt.

2. Chop a small amount of green vegetables and beat the eggs.

3. Put an appropriate amount of flour into a bowl, turn the faucet to small, slowly add water, and stir with chopsticks. If there is a little more water, add the eggs and mix evenly. Add the chopped green vegetables, season and let it sit for a while.

4. There is no water in the pot, a little oil, scoop 2 tablespoons of batter into the pot, spread it out, and shake the dough in the pot after the face becomes slightly transparent.

5. Turn to another page and fry over low heat until golden brown on both sides. Ready to serve.