How to make good meat from fat meat?

1. First cut the meat into small pieces, then put it in the pressure cooker with some onions, ginger and aniseed, and add a proper amount of water pressure 10 minute or so until the meat is rotten. Remember to cook it thoroughly so that the fat in the meat can come out.

2. Take the cooked meat out of the pressure cooker, cut the remaining onions and ginger, and prepare aniseed, sugar and soy sauce.

3. Open the wok, pour in the soybean oil, add the onion and ginger and stir-fry until the soybean oil boils, then stir-fry the fished meat in the wok, and then add the soy sauce, sugar and white vinegar. If the meat is fatty, add more white vinegar, stir-fry over low heat until the taste is soaked in the meat, and add a little salt and monosodium glutamate to taste before cooking, and a delicious pork belly fat plate will be ready.