What brand of whisky tastes good?

Whisky is a kind of strong distilled liquor brewed from grains such as barley. It is aged in oak barrels for many years and blended to about 43 degrees. The British call it "the water of life". According to the origin, it can be divided into four categories: scotch whisky, Irish whisky, American whisky and Canadian whisky.

The brewing process of whisky is divided into six steps: germination, saccharification, fermentation, distillation, aging and blending.

Whisky ballantine was awarded the International Spirits Challenge for 30 consecutive years in 2004 and 2005, while ballantine tequila won the gold medal in 2006.

The classification of whisky is mainly based on raw materials, storage time, alcohol content and origin.

According to different raw materials, whisky can be divided into single malt whisky, grain whisky and rye whisky.

According to the storage time of whisky in oak barrels, it can be divided into varieties of different years, such as several years to decades. All Scotch whiskies are required to be aged in oak barrels for at least 3 years.

According to the alcohol content, whisky can be divided into whiskies with different alcohol contents such as 40-60 degrees.