Traditional Culture Encyclopedia - Traditional customs - The practice of rice paste, the practice of tricks?
The practice of rice paste, the practice of tricks?
1 bowl of rice, 2 tablespoons of rice, 2 tablespoons of sweet white wine, 5 grams of yeast, appropriate amount of water, 4 eggs and 40 grams of sugar.
Second, the practice of rice paste Baba:?
1. Wash the rice and soak it in proper amount of water for more than 1 hour until the rice turns white. ?
2. After the rice is soaked, mix it with rice, sweet white wine and a little water to make rice slurry. ?
3. Put the melted yeast into the beaten rice slurry and put it into the fermentation box, and ferment at 40 degrees for one hour. ?
4. Just ferment the rice slurry to 2-3 times the size. ?
5. First put a spoonful of rice slurry in a big spoon into a small container, add some sugar, and then add 2 eggs.
6. Stir the eggs, rice slurry and sugar evenly. ?
7. Brush a small amount of oil in a small pot, pour the stirred rice slurry into the pot, and fry on low heat until the rice slurry is completely solidified. ?
8. Fry until golden on both sides. ?
9. Finally, put the rice paste on the plate.
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