How to make corn flour steamed bread soft?

600g of flour, 200g of corn flour (fortified soybean flour) and 50g of bean dregs.

condiments

5 grams of yeast powder

Steps of corn flour steamed bread 1

Complete collection of corn flour steamed bread practices

Mix flour and corn flour according to the ratio of 3: 1, and add yeast powder (yeast powder is between flour and corn flour, which was not photographed). If the proportion of corn flour is high, it is not delicious. For me who can't get used to coarse grains, I think it is better to add more white flour.

Second step

It happened that I mixed noodles in the morning, and I also added the remaining bean dregs after drinking soybean milk in the morning. Some people might as well save bean dregs for a few days to make miscellaneous grains steamed bread together.

Third step

Self-made practice of corn flour steamed bread

Add warm water to the basin while stirring. Warm water should not be hot. If the temperature is too high, yeast may fail.

Fourth step

Simple method for making corn flour steamed bread

When the flour is all wrapped, you can knead the dough by hand. If the dough is too hard, slowly add water to the dough with warm water by hand. Don't add water directly to avoid adding too much water. Step five.

How to eat corn flour steamed bread

Finally, knead the dough into clean dough, cover it with a wet rag and put it in a warm place for fermentation (if it is summer, it can be fermented directly at room temperature). Now in winter, noodles are usually prepared in the morning and steamed bread is made in the afternoon.

Step 6

How to make corn flour steamed bread

When the dough is fermented to almost twice the size, take it out and put it on the chopping block, sprinkle some flour, knead it for a few times and exhaust it.

Step 7

How to fry corn flour steamed bread

Then divide the dough into agents of similar size.

Step 8

How to make corn flour steamed bread

Knead a small dose into a ball and turn it down (the older generation has the methods and skills to knead steamed bread, but we young people can only tinker around and knead it into a small ball). Finally, after kneading the dough, ferment it at room temperature for about 20 minutes, and then steam it in the pot. With this secondary fermentation method, steamed bread is softer, and bread is dripping.

Step 9

How to stew corn flour steamed bread

In Jiaodong, when steaming steamed bread, corn husks are usually placed under the steamed bread blank, so that steamed bread is more fragrant. After steaming SAIC on high fire, steam it on low fire for 20 minutes, and it can be cooked after 10 minutes.