I can never fry jiaozi myself. I feel the pot is not good. Want to know which brand of non-stick pan is good?

Actually, it has something to do with the quality of the pot. Before frying jiaozi, heat the pan and rinse it with oil to avoid sticking.

Fried dumplings are one of the traditional snacks in northern China. They are made of flour and meat stuffing, cooled and fried in oil. Fried dumplings have crisp surface and crisp taste.

The difference between fried dumplings and fried dumpling.

Many people can't tell the difference between fried dumpling and fried dumpling, and think they are the same. In some places, fried dumpling is even called fried dumpling, but in fact, there are essential differences between the two methods.

The biggest difference between fried dumplings and pot stickers is that fried dumplings need to be fried before cooking, or cooked before frying. In a word, cooking is indispensable. Moreover, the fried dumplings were successfully covered with the pot cover at one time, while the pot stickers can only be fried and must not be cooked. During this period, it is necessary to constantly turn over the pot, uncover the lid and pour water, which is the biggest difference between fried dumplings and pot stickers.