Authentic Meizhou Yan ju Ji Zhao secret

Prepare chicken feet and salted chicken powder. Remove thick skin from chicken feet, cut off toenails and wash them; Marinate with salted chicken powder for 20 minutes; Pour a proper amount of water into the casserole, add chicken feet, pour some oil, cover the pot, and cook over high heat; Boil with high fire and simmer for about 1.5 hours until the juice is collected.

Features: It tastes fragrant and chewy, and also helps to stimulate appetite.

Chicken Feet with Pickled Peppers

Prepare twenty chicken feet and a big jar of pickled peppers. Wash chicken feet, chop off toes and cut them in half; Boil water in the pot, pour chicken feet, add appropriate amount of salt, and continue to cook a little cooking wine, pepper and star anise; Cook for about 10 minutes, insert with chopsticks, chopsticks can be inserted to indicate cooked; Take out the chicken feet and rinse them clean; Then turn the tap to the minimum and wash the chicken feet with running water for an hour; Put chicken feet in a clean bottle, pour pickled pepper (even juice), add white vinegar, salt and monosodium glutamate, so that chicken feet are soaked in juice. Cover and soak for two or three days, then take out the chicken feet and pickled peppers.

Features: Chicken feet with pickled peppers are spicy and delicious. Eating pickled peppers and chicken feet when your appetite is bad can stimulate your appetite.

Salted chicken feet

Prepare chicken feet, salt water juice, water and ginger slices. Wash chicken feet, cut off nails, and then put them in an oil pan for oiling; Put the marinade and water in a pot according to the ratio of 1: 4, add a little ginger slices, boil over high fire, add chicken feet, and simmer for 20 ~ 30 minutes. You can easily insert chopsticks into the skin of chicken feet.

Features: The chicken feet with brine are relatively simple to make, with good taste and chewiness, but the requirements of the production process must be well controlled.