Pickled tofu tips

Step by step

1

Cut the tofu into pieces with a thickness of 3-5 cm 1 cm, and blanch in a bowl or basin with boiling water for later use.

Step by step

2

Wash and chop pickles.

Step by step

three

Shred pepper, slice garlic and ginger, and set aside.

Step by step

four

First put the cooked tofu in a bowl, then spread the cut pickles, add ginger slices, garlic slices and shredded peppers, and add some salt, monosodium glutamate and soybean oil.

Step by step

five

Put into the whole container, set the temperature to 1 10℃, and steam for 20 minutes.

Step by step

six

Steam for 20 minutes and serve with less sesame oil!