What are the series of Moutai wines

Guizhou Moutai Group series of wines include: Guizhou Daqu, Huamao, Wangmao, Laimao, Moutai Prince Wine.

1. Guizhou Daqu

Guizhou Daqu originated from red grain cellar wine in the 1960s. At that time, the master brewers of Moutai Winery developed the Red Grain Cellar Wine in the process of summarizing and improving the soy sauce brewing process. 1976, the Red Grain Cellar Wine was officially renamed as Guizhou Daqu.

2. Huamao

Huamao wine began in 1860 when the Hua family opened the Chengyi Burning House in Moutai Town. In 1944, Hua Lianhui's grandson, Hua Qiqu, expanded the scale of the operation, with an annual output of up to 21,000 kilograms of the wine commonly known as huamao. in 1952, wangmao wine, along with huamao and laimao wine, was state-owned and listed as one of the shares of Guizhou Maotai.

3. Wangmao

Wangmao wine began in 1879 when Shi Rongxiao, Sun Quantai and Wang Lifu opened the Rongtaihe Yakufang. Later, there was a shareholding change in Rongtaihe Bakery, and only Wang Zesheng, a descendant of Wang Rong, was left as a shareholder, and the wine produced by the Bakery was known as Wangmao wine. in 1952, Wangmao wine, along with Huamao wine and Laimao wine, was state-owned, and listed as one of the shares of Guizhou Moutai.

4, Laimao

Laimao wine began in 1929 when Zhou Bingheng founded the Hengchang firing house, which was later taken over by Lai Yongchu in Guiyang and renamed Laimao. 1952, Wangmao wine, along with Huamao and Laimao, was state-owned and listed as part of Guizhou Moutai's shareholding.

5, Hanjiao

Hanjiao was first launched by Xi Liquor Company in June 2005, and by May 2011, Guizhou Moutai Liquor Company Limited took over Hanjiao, and the Moutai version of Hanjiao was officially launched. The first 51-degree sauce wine, which both safeguards the sauce flavor and gives it a smoother texture, is different from the traditional Moutai style of wine, which goes the way of softness.

Refer to Baidu Encyclopedia - Moutai Wine for the above