How to make spaghetti delicious and chewy?

Spaghetti is mainly divided into three categories: long noodles, flat noodles and modeling noodles. Different types have different cooking times and suitable cooking methods. Before cooking, teach everyone the types of spaghetti and the appropriate cooking time. However, if the cooked noodles need to be cooked again, such as roasting and frying, it is suggested that the cooking time can be reduced by 2 minutes to maintain the best flavor. 1 package of 500g noodles treaty 3? Four people.

Introduction of all kinds of pasta

Spaghetti: Suitable for meat sauce dishes.

1 noodles (spaghettiNo. 1): 12 minutes.

Noodles No.2 (spaghetti No.2)/cuttlefish noodles: 10 minutes

Noodles No.3 (spaghetti No.3): 3 minutes

Pasta: Suitable for creamy dishes.

1 talia tells: 10 minutes.

2 portions of flat noodles: 10 minute

Modeling pasta: suitable for baking, cold salad and children's cooking.

1 pen jiurigati: 1 1 minute.

2 cubits Rigatti: 10 minute.

3 Shell Rigatti: 10 minutes

4 minutes: 9 minutes

5 helicoid:10 minute.

Method for make spaghetti with elastic teeth

Preparation before cooking: noodle pot or double-ear pot, clamp or noodle fork, timer, colander, ice or ice water, steel basin or ice water container, olive oil.

1. Put the noodles 1: 10 into the noodle pot, boil the water with strong fire, keep the fire, and pour about 1 spoon of olive oil into the boiling water to prevent the noodles from sticking together. The key to cooking spaghetti is to have enough water, and the ratio of noodles to water is 1: 10, so that the cooked noodles can be cooked evenly and delicious. Some people will suggest the sector method, which is the wrong method. Because there is not enough water, the cooked noodles can only be fan-shaped, and the cooked noodles will be uneven.

2. Put the noodles in the pot, because there is enough water, so just throw them in. When cooking noodles, you can stir the noodles slightly with a clip to avoid the noodles from sticking.

3. Start counting cooking time with timer. Take 1 as an example. The standard is to cook 12 minutes to taste with meat sauce. However, if you want to add flavor to the noodles fried with meat sauce, you only need to cook them for 10 minutes.

4. Turn off the fire after the noodles are cooked, and pick up the noodles with clips and colander.

5. put the noodles out of the pot and put them in ice water to make the taste more q-elastic. Because noodles soften when they meet water, the ice will move quickly, about 10? Can be picked up in 15 seconds and drained. Even noodles that need to be fried again need to be refrigerated, and the taste will be better. If you don't want to taste noodles right away, you can mix a little olive oil, let them cool naturally, then pack them in chain bags and put them in the refrigerator for a maximum of 3? Four days.