What is the popcorn cream maker made of?

Ingredients: 40g corn kernels,10g sugar, 5g butter, 2 tablespoons vegetable oil.

1. Prepare the popped corn kernels and measure about the bottom of a bowl, as shown in the figure.

2. Put the butter into the pot and melt it quickly, as shown in the figure.

3. Heat the vegetable oil, butter and three tablespoons of sugar, and add corn kernels after melting in medium heat, as shown in the figure.

4. Stir-fry over medium and small fire, so that every corn kernel is covered with oil and heated evenly.

5. When there are one or two popcorn, cover the pot. Pay attention to the small fire, and you will hear the sound of popcorn in the pot. Turn off the fire when the voice is weak.

6. After there is no sound, you can cook.

7. Finally, you can go out of the pot and eat it when it is fragrant.