How to make lotus dishes cold?

The practice of cold lotus is as follows:

Ingredients: lotus root.

Accessories: white sugar, white vinegar, ginger, red pepper.

1. After the water in the pot is boiled, put the lotus seeds into the water.

2. Add proper amount of white vinegar, sugar and salt while drowning.

3. Add ginger and pepper.

4, put the right amount of oil in the pot, heat it and pour it on the shredded pepper and ginger. Cover with something and mix well for a while.

5, pickled for a long time is more delicious, sour, sweet, spicy ginger flavor will come out, and there is no taste, add it appropriately.