How to ferment rice cakes?

The practice of rice cake: spare ingredients: 300 grams of rice flour, 300 grams of water, 3 grams of yeast powder, 50 grams of sugar, appropriate amount of dried cranberries and 3 red dates;

Production process: Step 1, put 300g warm water into a bowl, then stir until the yeast powder melts and let it stand for a few minutes. Put the rice noodles into a basin, add some white sugar according to personal taste, mix and stir evenly, and then pour the melted yeast water into it little by little;

Step 2: Keep stirring while pouring water until it becomes a thick and moderate batter. Next, prepare your favorite dried fruits, such as red dates, dried cranberries and raisins, and soak the red dates in warm water for a while.

Thirdly, cleaning, removing the core of the jujube, cutting the jujube into small pieces, chopping a little dried cranberries, preparing a container, steaming in a pot, coating a thin layer of corn oil in the container, and pouring the batter into the container;

Step 4, be careful not to pour it too full. It can be filled in about 7 or 8 minutes. If it can't be packed, it will be packaged separately. Then, the surface will be sprinkled with processed dried fruits such as red dates and cranberries, and the container will be covered with a layer of plastic wrap. Put it in a warmer place to start fermentation.

Step 5: When the fermentation is twice as large as before, you can add water to the pot, put it in the pot and steam for 30 minutes on medium heat, which is almost cooked. After turning off the fire, don't open the lid, stew for 5 minutes, and then take out the pot. It can be demoulded after a little cooling.

Bian Xiao concluded: It is actually very simple to make hair cakes at home. As long as you master the method, the ingredients you need are also very simple, such as rice flour, water and dried fruits. If there is no rice flour, you can wash the rice, dry it and put it into a pulverizer to grind it into powder. The method of making cakes is particularly easy to learn, and you can make them at will when you want to eat them in the future. In the words of the older generation, it is "learn to be Dont Ask For Help by yourself", which is true.

Cooking tips: 1, the water temperature of yeast powder should not be too high, almost 40 degrees is enough, that is, it is not hot by hand, but it is warm, which is more suitable for yeast growth and easier to make cakes;

The container containing batter needs to be coated with a thin layer of oil to prevent it from sticking. In addition, the container should not be too full, leaving room for fermentation, which will be full in about 7 or 8 minutes. It is cold and needs to be fermented in a warm place;

3. When steaming cakes, you need to put boiling water on the pot and steam over medium heat. The specific time needs to be determined according to the actual situation. Be careful not to open the lid in a hurry after steaming, but to simmer for a while to prevent retraction.