What are the traditional specialties of the Zhuang people?

1, five-color flower rice

Five-color flower rice is a specialty of the Zhuang people, the Zhuang people in Yunnan called Wu rice, not only bright colors, but also the taste of a long time. There are five kinds of colors: red, purple, black, white and yellow, which is called "five-color flower rice". Every year after the fall, the Zhuang people will pick out the best glutinous rice and put it aside to make flower rice.

2, dumplings

The Spring Festival of the Zhuang people from the New Year's Eve to the first day of the first month, the second, *** three days, these three days the master and guests must eat dumplings. Because dumplings in the Zhuang family is a noble food. Rice dumplings symbolize a rich harvest. The Zhuang people are very hospitable, so when a guest comes, they will take out the best food to entertain the guest.

The main ingredient of rice dumplings is glutinous rice, but there should be a filling. The filling is made from peeled green beans, half-fat pork neck meat and grass-fruit powder, which is held in the heart of the dumplings and cooked to perfection.

3, the fire grass poop

The fire grass poop is also called Qingming grass poop, is a kind of rice and glutinous rice according to a certain proportion of mixing, adding clean Qingming grass and the right amount of sugar steaming, into the pestle and mortar to the very sticky repeated hammering, made similar to the size of the dry shell cake poop. When you eat it, fry it in a pan with a little sesame oil over a light fire or bake it directly over a fire, slowly letting the outer skin form a layer of yellow pottage, and its sweet and savory flavor will make you unable to let go of it.

4, sour citrus cold water duck

Sour citrus leaves cold water duck is a traditional dish of Yunnan Wenshan Zhuang, belongs to the Department of Cuisine. The main ingredient is water duck. This dish has a unique flavor and has the effect of relieving summer heat and improving appetite. The color is harmonious, beautiful and generous, the meat is delicate, fragrant and fresh, and the flavor is unique.

5, Long Horn Miao Chicken

Long Horn Miao Chicken is a unique traditional and delicious dish of the Zhuang people in Guangnan County, Wenshan Prefecture, which is called "Yunnan's best." Long Horn Miao Chicken's main raw material for 3 catties or less of a chicken, to rooster for the best; "Long Horn Miao" for the Zhuang language, that is, the meaning of sour soup. Long Horn Miao is a kind of sour soup made with red cabbage or wild vegetables. Now do sour soup, its production method is the first red cabbage workers (or wild vegetables) washed, dried, put into the rice soup soaked for three to five days, the soup is sour red soup.