Yuanbao shrimp practice Yuanbao shrimp how to do delicious

1, handling shrimp: cut all the shrimp whiskers, shrimp feet, wash the shrimp, and then pull a knife in the abdomen of the shrimp from head to tail.

2, fried shrimp: six mature frying pan, according to the size of the batch frying (a few a few under), 20 seconds or so, shaped into a Yuanbao type can be. After all the fried, re-fried again, about 30 seconds.

3, do the juice: put the water and sugar in the pot, so that the sugar dissolved, continue to make the sugar water thick, into the honey simmer well, add white vinegar, soy sauce.

4, pour the fried shrimp into the sauce pot, stir fry evenly, out of the pot.