How to marinate beef for hot pot shabu shabu

1: Ingredients: 750g of beef, 40g of egg, 20g of soy sauce, 50g of oil, 80g of beer, 20g of cornstarch, 10g of red chili powder, 10g of mace powder.

2, the beef top shredded into thin slices, the thinner the better.

3, cut the beef into a container, beat an egg white.

4, add soy sauce, then add oyster sauce.

5, pour in the beer, hands on the meat and seasoning scratched well.

6, has been grabbing the beer as a whole by the meat all absorbed.

7, add cornstarch, and scratch well again.

8: Arrange a portion of the mixed beef on a plate.

9, an original tender beef came out.

10: Add red chili powder and jaggery powder to the container and mix well.

11: Dip both sides of the remaining beef in the crushed chili.

12: Arrange it inside a plate.

13, all done after the surface covered with plastic wrap.

14, put in the refrigerator refrigerated marinade 4 hours can be.