What delicious food does Jinjiang buy?

Jinjiang is a city of delicious food, with many special snacks and delicious food, which makes people never tire of eating. The following three cuisines are worth recommending.

The first kind is Jinjiang specialty snack: silk cake. This snack has a history of more than 200 years and is a local feature of Jinjiang. Silk is made of oyster meat, fried dough sticks, peanuts, eggs and other raw materials. They become delicious snacks of sesame cakes. Sisi sesame seed cake tastes crisp and delicious, and is rich in nutrition. Locals often choose it for breakfast or dinner.

Second, the traditional dish of Jinjiang: Quanzhou fish balls. Quanzhou fish balls are a traditional folk food in Jinjiang. Made of fresh deep-sea fish such as chubby fish and grouper, it is better to eat with delicious chicken meatballs and rich soup. Fish balls are tender and elastic, delicious and unique in taste, and are known as a must in Jinjiang.

Third, modern food: Chinese barbecue. Jinjiang Chinese BBQ is a combination of traditional BBQ and China cuisine, with unique production method and delicious taste. In addition to traditional mutton skewers, chicken wings, roast duck and so on. Chinese barbecue will also add some Chinese spices and condiments, such as spiced powder, pepper and sesame sauce. It's more delicious this way.

In short, Jinjiang has a rich food culture, whether it is traditional snacks, local specialties or unique and innovative foods, it is worth tasting and will make you linger.