How to bright green glistening cake trick

Cut the speckled clover into small pieces, put it into a blender with 50 ml of water, puree it and strain out 300 ml of green juice. Pour the juice into 150 grams of horseshoe flour and stir until you have a green slurry with no particles, then sieve and set aside.

Note things:

1, make sure to make raw and cooked pulp, otherwise it will be easy to get out of water when steaming.

2, cook the raw and cooked pulp slowly with medium heat, pay attention to observe the changes in the powder pulp, cook until thick can be out of the pot, if you cook too long it will be lumpy.