Spicy grilled fish will not lose to the restaurant at all, it is simple and delicious.

Grilled fish is delicious. Many people can do it at home without knowing how to do it, and the taste is not worse than that of restaurants. Going to a restaurant costs at least one or two hundred yuan at a time. Do it economically and healthily at home, and decide what ingredients you want to add, and the cost will be fifty or sixty yuan.

material

Qingjiang fish 1 or grass carp

Cooking wine 1 spoon

2 tablespoons soy sauce

Zanthoxylum oil 1 spoon

Pepper 1 hachi

Appropriate amount of dried pepper

Proper amount of cooked peanuts

Proper amount of cooked sesame seeds

Appropriate amount of red oil

3 grams of pepper

3 grams of salt

25 grams of corn oil

Onion 1

The right amount of side dishes you like.

Sichuan bean paste 1 tablespoon

2 tablespoons hot pot bottom material

Step 1

Wash the fish and put it aside, cut the onion and spread it evenly on the baking tray, put the washed grass carp on it, sprinkle with cooking wine and soy sauce, sprinkle with pepper for curing 1 hour or so, sprinkle with appropriate amount of oil, and bake in the oven at 220 degrees for 30 minutes.

Second step

During the period, prepare various side dishes and change knives, and put the washed ones aside for later use.

Third step

Add100g corn oil to the pot, stir-fry shallots, ginger, garlic and pepper, and add dried chili, chafing dish base and Sichuan bean paste to stir-fry red oil.

Fourth step

Add two bowls of boiling water and simmer for about 5 minutes. Add all kinds of side dishes, add pepper oil and red oil, stir-fry for 1 min, and turn off the heat.

Step 6

Take out the grilled fish and spread the fried ingredients.

Continue heating for about 10 minute, sprinkle with chopped green onion, peanuts and cooked sesame seeds and serve.

With a few bottles of wine, it is simply delicious.