Method for making sweet corn rice paste

Sweet corn rice paste: simple to make, nutritious, suitable for babies over 6 months old.

Prepare fresh corn

Prepare an appropriate amount of fresh corn, wash it, cut it with a knife or peel it off by hand.

Add rice paste

Soak a proper amount of rice for 2 hours in advance, wash the corn kernels, put the rice and corn together in the soymilk machine, add water, select the rice paste button, and filter the prepared corn rice paste.

Cooking; This is my business.

The corn kernels are steamed in a steamer 15 minutes, and the filtered corn paste is steamed in water 15-20 minutes (or boiled in a milk pot for 2-3 minutes, with constant stirring).

Stir evenly

Put the steamed corn kernels into a mixing cup and mash them with a little boiling water. Put the stirred corn mash into a sieve, roll it repeatedly with a spoon and filter it. You can give it to your baby alone, or you can mix it with the prepared rice paste and eat it.