Is there a trick to Daoxiao Noodles's dough kneading method?

Daoxiao Noodles's method of kneading dough has three tips:

1, Daoxiao Noodles has strict technical requirements for flour mixing, and the ratio of water to flour is accurate, generally one kilogram of flour, three to two waters.

2. Add a little salt to the dough to increase its strength. Keep rubbing and beat into powder ears.

3. Knead the dough, then cover it with a wet cloth and knead it for half an hour until it is even, soft and smooth.

Specific practices are as follows:

food

600g flour

Pork belly 400g

Proper amount of salt

A short piece of onion

A small piece of ginger

Octagonal star and two stars

A little dried Chili

Thirteen smells better.

Proper amount of soy sauce

Proper amount of old pump

Methods/steps

1

Pour 600 grams of flour into a basin, add 5 grams of salt, stir well, then pour a small amount of 270 grams of clean water several times, stir with chopsticks while pouring water, stir all the flour into flour wadding, then knead it into dough, cover it and stir it for about 1 hour, and knead it for 2-3 times in the middle to make the dough fully smooth.

2. Peel the pork belly and cut it into cubes for later use.

3. Cut the green onion into chopped green onion, and cut the ginger into ginger slices for use.

4. Heat the wok until it smokes, and then add a proper amount of cooking oil to wet the wok. When the oil is hot, stir-fry the diced meat.

5. Stir-fry diced meat, add appropriate amount of light and dark soy sauce, stir-fry soy sauce, and then add chopped green onion, ginger slices, star anise, dried pepper and 13 fragrant 5g to continue stirring.

6. Stir-fry all the seasonings, add appropriate amount of boiling water, add appropriate amount of salt to taste after the fire is boiled, and cook for about 20 minutes with the lid half open. After the diced meat is soft and waxy, turn off the heat.

7. Add the right amount of water to the pot. After the water is boiled, noodles can be prepared. When cutting noodles, cut them neatly from one side to the other, so that the cut noodles will be neat, not easy to break, and strong.

8. Noodles can be taken out after being cooked until they are cut off. If you like something soft, you can cook it for a while.