Evaporated cakes are soft and delicious.

The method of steaming cakes is soft and delicious as follows:

Ingredients: 250g of spontaneous wheat flour, 200g of brown sugar and 4 eggs. Put sugar into 200 grams of water, boil, cool, etc. Of course, the amount of sugar can be increased or decreased according to personal preference. If there are more eggs, the cake will have a stronger egg flavor.

Peel the eggs, put them in a deeper container, and add a few drops of cooking oil to prevent bubbling. It is more suitable to use a deeper container to adjust the cake pulp. Slowly pour spontaneous wheat flour into the egg mixture. The key to cake softness is to adjust the consistency of cake pulp. The amount of sugar water in the slurry is very important. Don't pour sugar water into the self-raising flour at one time. Add sugar water slowly while stirring, in the same direction.

Finally, you just need to adjust the cake paste and let it flow down the chopsticks like a thread without breaking. It's too thin. The paste is not formed from chopsticks. It won't rise after steaming, and it doesn't have a soft and glutinous taste. It's just a hard piece. In order to prevent the plate from sticking, put some cooking oil at the bottom of the plate, pour the prepared cake paste into such a plate, put more water in the pot, and steam it for about 25 minutes on medium fire after boiling.

Steamed sponge cake

Hair cake is a traditional food made of glutinous rice as the main material, and it is a popular pastry food, which is widely distributed in the vast areas of north and south. It tastes delicious and soft, especially suitable for the elderly and children.