How to cook braised pork with rice cooker?

Calorie recipe for ingredients: 3038.5 (calories)

Main ingredient: 500g pork belly.

Methods/steps

1

Pork belly is cut into mahjong tiles, put into a pot, add water, boil and wash (blanch).

2

Add water to the rice cooker to half the height, and add appropriate cooking wine.

three

A steamer with a rice cooker, blanched pork belly and 2-3 slices of ginger.

four

Set the rice cooker to "porridge/soup"-steaming 1 hour or so.

five

Put the steamed pork belly in a wok, add light soy sauce (2 tsps) and light soy sauce (1 tsp) and a little warm water, and simmer for 10- 15 minutes, then add crystal sugar and mix well, and take out the pot after the soup is dry!

end

Matters needing attention

It usually takes 2 hours for a rice cooker to cook porridge/soup, so we need to be careful not to forget the time and turn off the rice cooker after one hour.

Add rock sugar and mix well, then drain the soup and take it out of the pot.