How to grind glutinous rice flour?

Use cooler warm water to make noodles thick and soft.

Cold water will disperse and it is not easy to rub. If the water temperature is too high, the surface will be cooked and agglomerated. Slowly add water to glutinous rice flour with clear water, being careful not to add too much. Glutinous rice is fragrant and glutinous, but it is very precious in the old society because of its small planting amount. Therefore, most people can only grind a few barrels of glutinous rice in the first month, Lantern Festival, Mid-Autumn Festival and other family reunion festivals to enjoy the delicious soup.

Matters needing attention in making glutinous rice flour

In the choice of glutinous rice, we should choose high-quality glutinous rice with fresh and full grains, so that the glutinous rice noodles made of this kind of glutinous rice have a texture and a pure taste.

Before making, it is necessary to clean up the sand and impurities in glutinous rice. When using the water mill method, glutinous rice should be washed repeatedly. Because the attachments on the glutinous rice are all soaked after soaking, it needs to be washed again after soaking, otherwise it will affect the color and taste of the glutinous rice noodles. At the same time, it is not recommended to use hot water when soaking, because hot water is easy to lose the nutrients of starch.