Time is like tea, tea tastes life.

At that time, he won the prize, gave birth to fragrant sleeves and divided the tea with lively fire.

Think of the sentence in Li Qingzhao's Man Fang Ting. A talented woman, looking back on the past, once had a beautiful resort, which was pleasing to the eye. Those faint flowers dyed her sleeves red, watched the beating flames boil water, and distributed tea to her friends leisurely and gracefully.

I have always thought that drinking tea calmly can digest the troubles in my tea; I know that tea is like life, ups and downs in the water, bitter and sweet in the throat.

Tea is full of thoughts, and tea is full of words. Whose life is not ups and downs? Who hasn't had a lingering years? Whose years have not experienced wind and rain?

Heaven and earth have spirits, and tea also has souls. Every time I see tea floating and sinking in the water, it turns from rich fragrance to fading, looking for distant memories in the aftertaste, looking back at the past every time I inject water, and gradually forgetting with the passage of time.

Tea tastes like life, and fireworks are full of gas. No matter the realm or plain color, the water is boiling, the heart is still, and the thoughts spread and spread in the memory, interwoven between the ups and downs of tea.

I suddenly understand why everyone likes to have tea before tomorrow. There are four seasons in time, and each season has a gift from nature and different protected areas.

Time is blank, and the taste of tea is a kind of pure joy with mountains and rivers.

Think about the fate with tea, from the initial hospitality, to the greasy food to help digestion, and now to the love and collection, from the eyes, I understand the taste of life like tea.

Weak water is 3 thousand, just take a ladle to drink.

When I was a child, I liked to drink bud tea, which was green, delicious and pleasing to the eye. It is amazing and interesting to watch all the buds float and sink in the water and never pay attention to the bitterness of the entrance. After learning about rock tea, I know that bud tea is a small and fresh jasper, and rock tea is a heroic woman. It has a heroic spirit. Wearing red makeup can make out with children, and wearing battle clothes can charge for you, which has a kind of spontaneous strength and fierceness.

Since drinking Pu 'er old tea, I really understand that tea is like life, with both bitterness and sweetness. The bitterness of the entrance, the taste of years of fermentation, until the end, taste the thick sweet taste. Old Pu 'er has no luster, just walking along the edge of the years, looking for a bunch of flowers in the air and looking for a place to return to the world.

Take the aura of heaven and earth and absorb the essence of the sun and the moon!

Pu 'er tea has raw tea and cooked tea, just like in previous lives, it walked through thousands of waters in Qian Shan, and after being baptized by wind and rain, it was bitter and bitter, immersed in the years and turned into a mellow tea fragrance. I just like the bitter and sweet blend of raw tea and the thick and mellow years of cooked tea.

I remember knowing about white tea many years ago. If tea is impeccable, I say white tea is my tea. Bai Mudan, who especially likes politics, has a strong fragrance of leaves. Many people call white tea female tea, which is a kind of female tea with floral, fruity and jujube fragrance.

White tea has its unique fragrance. The most special thing is that one year is tea, three years is medicine and seven years is treasure. I didn't know it before, but later, with my interest and love for white tea, I knew that white tea has a high amino acid content, and that white tea itself is rich in active enzymes and polyphenols, which can not only prevent radiation, but also have the effect of beauty beauty.

At the end of March every year, we will receive tea samples from familiar tea makers one after another, looking for good tea before the Ming Dynasty, waiting for an encounter between mountains and rivers. Every year is helpless, everything is just for love.

White tea belongs to micro-fermented tea. The freshly made white tea is close to the taste of green tea, with pleasant aroma, sweet and delicious taste, light yellow and clear soup color, but cold tea. White tea after three years, after years of soaking and dyeing, is mellow, mild and clear.

I like Bai Mudan and Shoumei tea in white tea. White tea is named "white tea" because it is mostly bud head and full of white hair. Bai Mudan tea is called "Bai Mudan" tea, because there is a silvery white heart in the middle of the green leaves of tea, which is shaped like a flower. After brewing, green leaves hold buds, just like peony buds. When it is made, it is not fried or kneaded, and it can be directly withered and dried. Moreover, it will promote oxidation, keep tea cool, clear away heat and toxic materials, and make it fresh and natural.

In the Ming Dynasty-Heng's "Boiling Spring Sketch" said: "It is more natural for tea drinkers to take fire as the second time and bask in it, and the fireworks are off." Thus, the quality of tea in Bai Mudan is really very good.

There are Fuding white tea and Zhenghe white tea in white tea. I prefer Zhenghe white tea, which tastes moderate and fruity. Just look at the geographical location, Fuding is on the coast of the East China Sea, and the water vapor of tea is heavier; Zhenghe tea is a place with high altitude and abundant sunshine, so I prefer to drink Zhenghe tea.

A cup of tea melts for a thousand years. Zhenghe White Tea was the title of Song Huizong period. During Zheng He's period, culture and entertainment prevailed. Teahouses and restaurants in the Song Dynasty, burning incense and arranging flowers. , has long been immortal. Whether it is the classical Song Ci or the tea culture, it has the deepest cultural attainments.

The world is noisy. In this impetuous secular environment, making a pot of tea with mountains and water in it and enjoying the hardships of tea is also a kind of celebration with mountains and water. ...