What traditional food does Northeast beginning of autumn eat?

Beginning of autumn in Northeast China mainly eats traditional foods, such as jiaozi, corn and dried vegetables. Beginning of autumn in Northeast China usually eats jiaozi or steamed stuffed buns, which is also called "grabbing autumn fat". Beginning of autumn is the season of corn germination, with mature embroidering ears and seeds, and tender corn is delicious. Beginning of autumn is usually in dog days. It is sunny, sunny, rainy and autumn wind during the day, and the air circulation is good. This is the best time to dry vegetables.

What traditional food does Northeast beginning of autumn eat?

Beginning of autumn is the first solar term in autumn, and it meets on August 7-9 of the Gregorian calendar every year, which means that precipitation and humidity are at the turning point of the year.

The beginning of autumn doesn't mean the end of hot weather. Beginning of autumn is still in the heat, but it hasn't come out yet. The second solar term came out in autumn, and it was still very hot in early autumn.