Hotpot as the topic of writing essays

1. Essay on the topic of hot pot

I've traveled to Chongqing twice to enjoy the charming style of the mountain city and the bold character of Chongqing people, but the most unforgettable is the hot pot in Chongqing.

Chongqing hot pot is known for spicy, vegetarian pots instead of pots, pots are rolling red soup, soup floating on the surface of the pepper, pepper, as well as some I can not name the ingredients. Such a red pot bottom looks to give people a numb and spicy feeling, often make us foreign tourists daunted. But after experiencing Chongqing hot pot for a few times, I slowly fell in love with it, and I think it has many advantages. One is that it is more hygienic. Scalding food in boiling soup achieves high-temperature sterilization, and so far I have not heard of food poisoning after eating hot pot. Second, it can save food. When you eat hot pot, you can eat as much as you like, so you won't waste anything. Thirdly, the program can be reduced, making eating simple. If you have a small gathering with your friends and relatives at home, you will be busy and tired on and off the stove, while Chongqing hotpot simplifies the complicated kitchen operation by cleaning all kinds of food, so that your friends and relatives can sit around the table and taste the delicious food. In today's increasingly accelerated pace of life, hot pot is a convenient, fast food enjoyment. Fourth, Chongqing hot pot has the effect of fitness and beauty. Even in the hot summer, eating hot pot people are not few. Surrounded by hot pot, bare shoulders, sweating, eating a lot of fun diners abound, which has become a scene in Chongqing. It is said that eating hot pot out of a dripping sweat, like a sauna, with health effects. Chongqing people believe that eating hot pot is more economical than taking a sauna. Chongqing men are mostly dry, women are mostly slim, which is in addition to the Chongqing people every day uphill and downhill physical exercise, eating hot pot is also an important reason.

In Chongqing, there are many other things to eat hot pot. Now most of the pot to replace the large stainless steel basin, the center is divided into two compartments, called the "mandarin ducks hot pot", a compartment to put the red soup, a compartment to put the broth, respectively, for those who eat spicy and do not eat spicy people to enjoy. The hot pot can't be eaten without the oil dish, which is a small dish filled with sesame oil, seasoned with garlic and other ingredients, and put the hot dishes into the oil dish for dipping, not only to increase the taste, but also said that sesame oil has the effect of cooling the fire.

The history of Chongqing hot pot can be traced back to the ancient Ba Shu period, the local special geography, climate and natural conditions, the formation of a unique eating habits. Chongqing is commonly known as the fog city, the climate is humid, in order to drive away the cold and dampness, fiber workers, farmers and other manual laborers on the ground, in a few stones built into the stove, lit a fire, set up a tile pot, boiling water, will be large chili peppers, peppercorns, etc. into the boiling water, will be food cooked after eating, which is the prototype of the hot pot. Thousands of years to form the eating habits, follow the trend of history, gradually evolved into today's Chongqing hot pot.

In today's increasingly developing food culture, Chongqing hot pot is a booming business, and will continue to thrive. Chongqing hot pot with a long history of Sichuan cultural heritage, all over the country, and even out of the country. It is no exaggeration to say that Chongqing people's obsession with hot pot is among the top in the country. With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will be more and more. In the face of the "spicy to death, numbness," Chongqing hot pot, you dare to taste it?

2. Essay on spicy hot pot 600 words is a description of the topic

Hot pot, all over the world, the southern people call it "hit the side of the stove", the northern people call it "shabu-shabu pot".

Among them, Chongqing hot pot is the most famous. The flavor of the hot pot is good, and so is the look.

The hot soup is drenched with snow-white onions, and seasonal vegetables of all colors are mixed with pink duck intestines, yellow yellow throats, and crystalline vermicelli scattered over the course of the meal, as well as unheard-of high-grade and rare vegetables such as fresh fish, game, mountain treasures, seafood, and green broccoli, all of which are very mouth-watering! The practice of hot pot is more complex, common family hot pot is done this way: with a pig bone, old duck soup, add such as the appropriate amount of onion, ginger, garlic stew simmering over low heat for 2 - 3 hours. After the oil is boiled, take another pot, put lard in the pot to boil, then pour the hot pot base into the pot and stir fry, stir fry the flavor, add as boiled broth, then add salt, chicken essence, and boil it can be shabu-shabu.

The hot pot is spicy and flavorful, with all the flavors in one pot, and it can also remove dampness and strengthen the body. I like to eat with everyone around the hot pot, everyone sweating, shouting addiction, so painful.

Pinch up a piece of hot pot vegetables into my mouth, suddenly spicy rushed to the head. I couldn't help but sweat like a pig, but still shouted, "Spicy addictive, spicy 'ba shi'!" When I eat rice cakes, duck, Mao Blood Wanted, tripe, I first lick their "coarse" flavor with a stone, so that the spicy flavor into my mouth, and then chew carefully, taste its "fine" flavor.

There was a time in the past when I was particularly fond of eating hot pot. Often immersed in the spicy flavor, can not stop, really had enough hot pot addiction.

But this makes me suffer a lot. Because of eating too many chili peppers and fire, the mouth is full of ulcers.

From then on, I gave the hot pot an alias - "spicy killer". As a representative of our Chongqing cuisine, hot pot is unforgettable for its spiciness and its deliciousness, just like the passionate and bold character of our Chongqing people.

3. How to write a weekly journal on the topic of eating hot pot

In the cold winter, it is a good choice to eat a pot of fragrant, hot hot pot, so my mom went to the market to buy meatballs, pork ribs, vegetables, meat tendon, ready to burn hot pot to eat.

But a little while later, my mom called out, "The hot pot is ready!" "Wow", the hot pot is not the same! Mom lifted the transparent glass lid. The steam that had been held back for a long time swarmed out, and the dining room was suddenly filled with the smell of hot pot.

The bottom of the pot was still burning with a small fire, so many small bubbles popped in the "chowder". They were like a stern police officer, warning us: it's hot, blow before eating, or suffer the consequences! But I had already been smoked by the aroma of non-stop gagging, who cares about this, with a spoon to pick up a favorite meatballs into the mouth. "Ouch! Ah--" I pain ***, only feel the pill like a "fireball", hard to the intestines roll, after a while, the stomach to restore peace.

Mom and Dad are not willing to show weakness, a hard chewing vegetables, a desperately drink soup, the family put the image and worries are thrown into the clouds. What remains is only a round belly, fragrant smell, oh, I almost forgot, and the most intimate, warm family atmosphere.

4. Write an essay in the name of New Year's Eve hot pot

Today, my mother and I went to the war pot策 to eat hot pot, and when we got there, the waiter at the door said enthusiastically, "Welcome! Two?" Mom replied "yes". At this time inside and out of a waiter to lead us to the seat, sit down after the waiter gave us a menu, said: "To point out the dishes and drinks can be directly on the top of the check, point out and then give me."

I put a check mark on the corn juice, spinach, baby vegetables, extra fatty beef, bamboo shoots, sliced winter melon, sliced lotus root, Japanese tofu, and so on. Mom asked me, "Can you eat all that?" I said, "Of course I can!" Mom said, "You go over there and put the condiments on!" "Which side?" I asked, "I'll show you." When I got to the place where they put the spices, I looked at them and saw, wow! There were so many different kinds of spices. My mom asked me which ones I wanted to put in. I said: "I want to put sesame sauce, peanut butter, salt, hot sauce, monosodium glutamate, sugar.

The waiter served dishes, we began to put dishes in the hot pot, burned for a while to see almost cooked, open the lid slowly began to eat, eat to half time, the waiter gave us a plate of red bean smoothie, red bean smoothie and sweet and ice is too delicious. There is also a special fat beef is also very good, dipped in spicy sauce, a little spicy and a little salty looks delicious, I eat a lot of taste. Japanese tofu is also good, looks white, like milk made of, eat smooth and tender flavor. Do you know what baby vegetables are? Baby vegetables is cabbage.

Finally finished, my stomach ate has become a watermelon.

5. hot pot to write a composition, to highlight the color, aroma, taste, shape

Professional team of the beauty of math the first time for you to answer: There have been two trips to Chongqing to play, to enjoy the charming style of the mountain city and Chongqing people's brash character, but the most unforgettable is the hot pot in Chongqing.

Chongqing hot pot is known for spicy, vegetarian pots instead of pots, pots are rolling red soup, soup floating on the surface of the pepper, pepper, as well as some I can not name the ingredients. Such a red pot bottom looks to give people a numb and spicy feeling, often make us foreign tourists daunted.

But after experiencing Chongqing hot pot a few times, I slowly fell in love with it, and found it has many advantages. One is that it is more hygienic.

Scalding food in boiling soup achieves high-temperature sterilization, and so far I have not heard of food poisoning after eating hot pot. Second, it can save food.

When you eat hot pot, you can eat as much as you want, so you won't waste it. Thirdly, the program can be reduced, so that the diet becomes simple.

If you have a small gathering with your friends and relatives at home, you will be very busy, and you will be tired of cooking on and off the stove. Chongqing hotpot simplifies the complicated kitchen operation, and you only need to clean all kinds of food, and then your friends and relatives will be able to sit at the table and enjoy the delicious food. In today's increasingly fast-paced life, hot pot is a convenient and fast food enjoyment.

Fourth, Chongqing hot pot has the effect of fitness and beauty. Even in the hot summer, there are many people who eat hot pot.

Around the hot pot, bare shoulders, sweat, eat a lot of diners abound, which has become a scene in Chongqing. It is said that eating hot pot out of a drenching sweat, like sauna, with health effects.

Chongqing people believe that eating hot pot is more economical than taking a sauna. Most of the men in Chongqing are lean and mean, and most of the women are slim. In addition to the uphill and downhill physical exercise that Chongqing people do every day, eating hot pot is also an important reason.

In Chongqing, there are many other things to eat hot pot. Nowadays, most of the pots are replaced by large stainless steel basin, the center is divided into two compartments, called "mandarin ducks hot pot", a compartment to put the red soup, a compartment to put the broth, respectively, for those who eat spicy food and those who do not eat spicy food to enjoy.

Eating hot pot is inseparable from the oil dish, is a small dish filled with sesame oil, seasoned with garlic and other ingredients, hot dishes into the oil dish to eat, not only to increase the taste, it is said that the sesame oil also has the effect of cooling the fire. The history of Chongqing hot pot can be traced back to the ancient Ba Shu period, the local special geographic climate and natural conditions, the formation of a unique eating habits.

Chongqing is commonly known as the fog city, the climate is humid, in order to drive away the cold and dampness, fiber workers, farmers and other manual laborers on the ground, in a few stones built into the stove, lit a fire, set up a tile pot, boiling water, will be large chili peppers, peppercorns, etc. into the boiling water, will be cooked food to eat, which is the prototype of the hot pot. Thousands of years to form the eating habits, follow the trend of history, gradually evolved into today's Chongqing hot pot.

In today's increasingly developing food culture, Chongqing hot pot is a booming business, and will continue to thrive. Chongqing hot pot with a long history of Sichuan cultural heritage, all over the country, and even out of the country.

It's no exaggeration to say that Chongqing people's obsession with hot pot ranks among the top in the country. With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will also become more and more influential.

In the face of the "spicy to death, numbness," Chongqing hot pot, you dare to taste it?

6. hot pot illustration essay

Chongqing hot pot is known as spicy, so the big pot instead of pot, the basin is rolling red soup, soup floating on the surface of the pepper, pepper, and some I can not name the ingredients.

Such a red pot bottom looks to give people a numb and spicy feeling, often make us foreign tourists daunted. But after experiencing Chongqing hot pot a few times, I slowly fell in love with it, and think it has many benefits.

One is that it is more hygienic. Scalding food in boiling soup achieves high-temperature sterilization, and so far I have not heard of food poisoning after eating hot pot.

Second, it can save food. You can eat as much as you want, so you won't waste any more.

Thirdly, it can reduce the program and make eating easier. If you have a small gathering with your friends and relatives at home, you will be very busy, and you will be tired of cooking on and off the stove. Chongqing hotpot simplifies the complex operation of the kitchen, and you only need to clean all kinds of food, and then your friends and relatives can sit around the table to enjoy the delicious food.

In today's increasingly fast-paced life, hot pot is a convenient and fast food enjoyment. Fourth, Chongqing hot pot has the effect of fitness and beauty.

Even in the hot summer, there are many people eating hot pot. Surrounded by hot pot, bare shoulders, sweating, eat a lot of diners abound, which has become a scene in Chongqing.

It is said that eating hot pot out of a dripping sweat, like a sauna, has a health effect. Chongqing people believe that eating hot pot is more economical than taking a sauna.

Chongqing men are mostly lean, women are mostly slim, which is in addition to the Chongqing people every day uphill and downhill physical exercise, eating hot pot is also an important reason. In Chongqing, there are many other things to eat hot pot.

Now most of the pot to replace the large stainless steel basin, the center is divided into two compartments, known as "mandarin ducks hot pot", a compartment to put the red soup, a compartment to put the broth, respectively, for those who eat spicy and do not eat spicy people to enjoy. The hot pot can't be eaten without the oil dish, which is a small dish filled with sesame oil, seasoned with garlic and other ingredients, and put the hot dishes into the oil dish for dipping, not only to increase the taste, but also said that sesame oil is said to have the effect of cooling the fire.

The history of Chongqing hot pot can be traced back to the ancient Ba Shu period, the local special geography, climate and natural conditions, the formation of a unique eating habits. Chongqing is commonly known as the fog city, the climate is humid, in order to drive away the cold and dampness, fiber workers, farmers and other manual laborers on the ground, in a few stones built into the stove, lit a fire, set up a tile pot, boiling water, will be large chili peppers, peppercorns, etc. into the boiling water, will be food cooked after eating, which is the prototype of the hot pot.

Thousands of years of food habits, followed the trend of history, gradually evolved into today's Chongqing hot pot. In today's increasingly developed food culture, Chongqing hot pot is a booming business, and will continue to flourish.

Chongqing hot pot with a long history of Sichuan cultural heritage, all over the country, and even out of the country. It is no exaggeration to say that Chongqing people's obsession with hot pot is among the top in the country.

With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will be more and more. In the face of the "spicy to death, numb to turn the river" of Chongqing hot pot, you dare to taste it?

7. Write Chongqing hot pot essay

This is a narrative essay, I hope to help you have been to Chongqing twice to play, to enjoy the charming style of the mountain city and Chongqing people's bold character, but the most unforgettable is the Chongqing hot pot.

Chongqing hot pot is known for spicy, vegetarian large pot instead of pot, the basin is rolling red soup, soup floating on the surface of the hemp pepper, pepper, and some I can not name the ingredients. Such a red pot bottom looks to give people a numb and spicy feeling, often make us foreign tourists daunted.

But after experiencing Chongqing hot pot a few times, I slowly fell in love with it, and found it has many advantages. One is that it is more hygienic.

Scalding food in boiling soup achieves high-temperature sterilization, and so far I have not heard of food poisoning after eating hot pot. Second, it can save food.

When you eat hot pot, you can eat as much as you want, so you won't waste it. Thirdly, the program can be reduced, so that the diet becomes simple.

If you have a small gathering with your friends and relatives at home, you will be very busy, and you will be tired of cooking on and off the stove. Chongqing hotpot simplifies the complicated kitchen operation, and you only need to clean all kinds of food, and then your friends and relatives will be able to sit at the table and enjoy the delicious food. In today's increasingly fast-paced life, hot pot is a convenient, fast food enjoyment.

Fourth, Chongqing hot pot has the effect of fitness and beauty. Even in the hot summer, there are many people who eat hot pot.

Around the hot pot, bare shoulders, sweat, eat a lot of diners abound, which has become a scene in Chongqing. It is said that eating hot pot out of a drenching sweat, like sauna, with health effects.

Chongqing people believe that eating hot pot is more economical than taking a sauna. Most of the men in Chongqing are lean and mean, and most of the women are slim. In addition to the uphill and downhill physical exercise that Chongqing people do every day, eating hot pot is also an important reason.

In Chongqing, there are many other things to eat hot pot. Nowadays, most of the pots are replaced by large stainless steel basin, the center is divided into two compartments, called "mandarin ducks hot pot", a compartment to put the red soup, a compartment to put the broth, respectively, for those who eat spicy food and those who do not eat spicy food to enjoy.

Eating hot pot can not be separated from the oil dish, is a small dish filled with sesame oil, seasoned with garlic and other ingredients, hot dishes into the oil dish dipped to eat, not only to increase the taste, it is said that the sesame oil also has the effect of cooling and defeat the fire. The history of Chongqing hot pot can be traced back to the ancient Ba Shu period, the local special geographic climate and natural conditions, the formation of a unique eating habits.

Chongqing is commonly known as the fog city, the climate is humid, in order to drive away the cold and dampness, fiber workers, farmers and other manual laborers on the ground, in a few stones built into the stove, lit a fire, set up a tile pot, boiling water, will be large chili peppers, peppercorns, etc. into the boiling water, will be cooked food to eat, which is the prototype of the hot pot. Thousands of years to form the eating habits, follow the trend of history, gradually evolved into today's Chongqing hot pot.

In today's increasingly developing food culture, Chongqing hot pot is a booming business, and will continue to thrive. Chongqing hot pot with a long history of Sichuan cultural heritage, all over the country, and even out of the country.

It's no exaggeration to say that Chongqing people's obsession with hot pot ranks among the top in the country. With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will also become more and more influential.

In the face of the "spicy to death, numbness," Chongqing hot pot, you dare to taste it?

8. Essay on hot pot

Eat as much as you can and don't waste it.

Even in the hot summer, there are a lot of people eating hot pot, eat a lot of diners abound, I slowly like it, just clean all kinds of food, set up a tile pot, boil boiling water, gradually evolved into today's Chongqing hot pot. In the growing food culture today, eating hot pot is also an important reason.

Around the hot pot, bare shoulders. Thousands of years of formed eating habits, follow the trend of history had two trips to Chongqing, tuned into the garlic and other ingredients, flow of sweat, fast food enjoyment.

But after feeling a few times Chongqing hot pot, pepper, as well as some I can not name the ingredients. So the red bottom of the pot looks like it gives people a feeling of numbness and spiciness.

Secondly, you can save food. Eating hot pots with a casual sense of abundance and frugality often intimidates us foreign tourists.

With the development of Chongqing's economy and culture, the center is divided into two compartments, called "mandarin ducks hot pot", think it has many advantages. One is that it is more hygienic.

In the boiling soup hot food, to achieve high-temperature sterilization, so far have not heard of eating hot pot after food poisoning, which has become a scene in Chongqing. It is said that eating hot pot out of a drenching sweat, Chongqing people's obsession with hot pot ranks among the top in the country.

The history of Chongqing hot pot can be traced back to the ancient Ba Shu period, the local special geographic climate and natural conditions, respectively, for those who eat spicy and do not eat spicy people to enjoy, in a few pieces of stone built into the stove, lit up the fire, but the most memorable is the Chongqing hot pot. Chongqing hot pot is famous for spicy, vegetarian large pot instead of pot, will be hot a variety of dishes into the oil dish dipped to eat, not only can increase the taste, must be busy, the formation of a unique eating habits.

Chongqing is commonly known as the fog city, and even out of the country. It is no exaggeration to say.

Thirdly, the program can be reduced, making the diet simple. If you have a small gathering with friends and family at home.

There are many other things to eat hot pot in Chongqing. Nowadays, most of the pots are replaced by large stainless steel basins, and large handfuls of chili peppers and peppercorns are put into boiling water.

Fourth, Chongqing hot pot has the effect of fitness and beauty, better than sauna. Chongqing hot pot with a long history of Ba Shu cultural heritage, all over the country, family and friends can sit around a table to taste the delicacies.

In today's increasingly fast-paced life, Chongqing hot pot is a booming business, thriving, enjoying the charming style of the mountain city and the bold character of Chongqing people, hot pot is not a convenient, it is said that the sesame oil has a cooling effect of defeating the fire, a grid to put the red broth, has a health effect. Chongqing people think that eating hot pot is more economical than taking a sauna.

Most of the men in Chongqing are dry, fiber workers, farmers and other manual laborers on the ground, stove stove under the tired enough, and Chongqing hot pot will be complex kitchen operations become simplified, the climate is humid, in order to drive away the cold and dampness, a frame to put the clear broth, the influence of Chongqing hot pot will be more and more big. In the face of "spicy to death, hemp to turn the river" Chongqing hot pot, women are mostly slim, which, in addition to the Chongqing people every day uphill and downhill physical exercise related to the basin is rolling red soup, soup floating on the surface of the hemp pepper.

Eating hot pot can not be separated from the oil dish, which is a small dish filled with sesame oil, the food will be hot and eaten, which is the prototype of hot pot, you dare to taste.

9. Eating hot pot essay

Eating hot pot Watching Chongqing hot pot introduced on TV really makes me salivate.

Today, my mom is going to take me to eat hot pot, I heard, my heart is in a blaze of glory, jumping up and down with joy. To the hot pot store, I took a look, the original hot pot is a round hole on the table, put the stove below, light the fire, and then put a large pot of soup on the top of the burner, the pot is surrounded by all kinds of seasonal vegetables, and so on the soup boiled, put the vegetables into the soup to brush a brush to be able to eat.

We asked for a beef hot pot, not long ago, the pot came up, only to see the pot is divided into two parts, one side of the hot red hot red is spicy pot; one side of the cool cool, is fresh pot. Mom told me that this is called "mandarin ducks" pot.

As time passed, the soup gradually became hot, and a strong aroma came to my nose. I didn't wait for the pot to open, so I couldn't wait to clip a piece of potpourri, and put it into the fresh pot to shabu-shabu, and ate a mouthful of it, ah, it was fresh and flavorful. I also clip a piece of beef shabu-shabu to the spicy pot, and then eat, ah, the spicy I opened my mouth "ha, ha ......" out straight out of the breath, almost tears are spicy down, mom they saw me this wretched look, can not hold, laughing back and forth.

And then look at the adult door, not afraid of spicy, gobbling; afraid of spicy "boo boo" straight gasping, but also can not put down chopsticks.

Ah, fresh, spicy, delicious, the taste is really wonderful! Hot pot is really delicious, mom said next time to bring me to eat, I only hope that the next "feast" soon, but my father was on the sidelines to me on the "tightrope": "hot pot is delicious, but can not be gluttonous, be sure to pay attention to hygiene! You must pay attention to hygiene! Children, or balanced nutrition is the most important!" I listened and nodded my head, or my father has a point! With the weather turning cold, my family has eaten several times hot pot. Most of them are at home.

Adults from the supermarket to buy the pot base material, dishes, seasonings, wash and plate, the family sat around the hot pot, cooking and eating, warmth overflowing, happy, but the house is only this one, a little lonely, if you go to the hot pot store, the feeling can be very different. Longan Road, "Red Jin Tian", Mengshan Road, "Little Sheep", we have been, this Saturday's lunch is in the "Little Sheep" to eat.

In the arrangement of the greeter, our family sat in the street window of the square table, there are already a lot of people in the dining room, a soup pot burning red hot, the store steam around, hazy, but, sit for a while on the refreshing, we each ordered a few plates of dishes: slices of lamb, pudding pills, Baibi knot, cabbage, I ordered a kissing intestines, red color, taste fresh, I like to eat every time, I like to eat, I like to eat. Hot pot base over, the waiter plugged in the power supply, a moment to boil boil, steam rising, I can not wait to swish up, eat up ...... eating process, and at home almost, but looking around a table, and the private room, I ate more vigorously, the waiter shuttles busy, to here add some soup, to that side to send a beverage The waiters were busy, adding soup here, bringing drinks there, and their smiles made the customers who were eating feel friendly, and we just couldn't hold out any longer before we turned off the fire and paid the bill to leave. Eating hot pot is very fashionable, but also very fresh, warm, you must also like it.

10. About Chongqing hot pot illustration essay

I have been to Chongqing twice to play, to enjoy the charming style of the mountain city and Chongqing people's bold character, but the most unforgettable is the hot pot in Chongqing.

Chongqing hot pot is known for spicy, vegetarian large pot instead of pot, the basin is rolling red soup, soup floating on the surface of the pepper, pepper, and some I can not name the ingredients. Such a red pot bottom looks to give people a numb and spicy feeling, often make us foreign tourists daunted.

But after experiencing Chongqing hot pot a few times, I slowly fell in love with it, and found it has many advantages. One is that it is more hygienic.

Scalding food in boiling soup achieves high-temperature sterilization, and so far I have not heard of food poisoning after eating hot pot. Second, it can save food.

When you eat hot pot, you can eat as much as you want, so you won't waste it. Thirdly, the program can be reduced, so that the diet becomes simple.

If you have a small gathering with your friends and relatives at home, you will be very busy, and you will be tired of cooking on and off the stove. Chongqing hotpot simplifies the complicated kitchen operation, and you only need to clean all kinds of food, and then your friends and relatives will be able to sit at the table and enjoy the delicious food. In today's increasingly fast-paced life, hot pot is a convenient, fast food enjoyment.

Fourth, Chongqing hot pot has the effect of fitness and beauty. Even in the hot summer, there are many people who eat hot pot.

Around the hot pot, bare shoulders, sweat, eat a lot of diners abound, which has become a scene in Chongqing. It is said that eating hot pot out of a drenching sweat, like sauna, with health effects.

Chongqing people believe that eating hot pot is more economical than taking a sauna. Most of the men in Chongqing are lean and mean, and most of the women are slim. In addition to the uphill and downhill physical exercise that Chongqing people do every day, eating hot pot is also an important reason.

In Chongqing, there are many other things to eat hot pot. Nowadays, most of the pots are replaced by large stainless steel basin, the center is divided into two compartments, called "mandarin ducks hot pot", a compartment to put the red soup, a compartment to put the broth, respectively, for those who eat spicy food and those who do not eat spicy food to enjoy.

Eating hot pot can not be separated from the oil dish, is a small dish filled with sesame oil, seasoned with garlic and other ingredients, hot dishes into the oil dish dipped to eat, not only to increase the taste, it is said that the sesame oil also has the effect of cooling and defeat the fire. The history of Chongqing hot pot can be traced back to the ancient Ba Shu period, the local special geographic climate and natural conditions, the formation of a unique eating habits.

Chongqing is commonly known as the fog city, the climate is humid, in order to drive away the cold and dampness, fiber workers, farmers and other manual laborers on the ground, in a few stones built into the stove, lit a fire, set up a tile pot, boiling water, will be large chili peppers, peppercorns, etc. into the boiling water, will be cooked food to eat, which is the prototype of the hot pot. Thousands of years to form the eating habits, follow the trend of history, gradually evolved into today's Chongqing hot pot.

In today's increasingly developing food culture, Chongqing hot pot is a booming business, and will continue to thrive. Chongqing hot pot with a long history of Sichuan cultural heritage, all over the country, and even out of the country.

It's no exaggeration to say that Chongqing people's obsession with hot pot ranks among the top in the country. With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will also become more and more influential.

In the face of the "spicy to death, numb to turn the river" Chongqing hot pot, you dare to taste? I can't forget Chongqing hot pot.