Traditional Culture Encyclopedia - Traditional customs - Where is the origin of authentic iron stick yam?

Where is the origin of authentic iron stick yam?

Iron stick yam originated in wen county, Jiaozuo.

Wenxian county is located in the envelope zone upstream of the intersection of the Yellow River and the Qinhe River. The Yellow River, the mother river, originates from the Qinhe River in Taihang Mountain and nourishes this land surrounded by mountains on three sides and facing water on one side.

The land in the county is divided into sandy soil near the Yellow River and sandy clay near the Qinhe River, and its dividing line is roughly in the line of Jinchangdian-Grand Canal-Zhang Xiaonan-Xulv Village, belonging to the Qinhe clay in the north and the sandy soil of the Yellow River in the south. According to the experience of local yam growers, Qinhe clay is more suitable for planting yam.

With the increasing popularity of iron stick yam, various places began to compete for the market and origin, but it is an indisputable fact that iron stick yam originated in wen county. CCTV's several interviews in wen county are also a strong evidence, just as The Biography of Chen Taiji said on the Internet that Jiaozuo was the birthplace of The Biography of Chen Taiji, but in fact it was said in more detail that it was Chenjiagou, wen county, Jiaozuo.

Extended data:

How to distinguish true and false iron stick yam

1, look at the diameter

Iron stick yam is uniform in thickness, with a diameter of 1-2 cm (like an adult's thumb), slightly dark in skin and iron red spots on the root; If the diameter is too thick or the skin is too smooth, it means it is not authentic.

Step 2 look at rust

When the iron stick yam is broken, it can be felt that its meat is hard, full of powder, delicate cross-section, white or yellowish, and less mucus; Ordinary yam is not only not so hard, but also not enough powder.

Step 3 have a taste

Because the iron stick yam contains less water, is rich in yam polysaccharide, and its juice is thick. After cooking, it tastes dry, greasy and sweet, with a "sweet with sweet" feeling at the entrance, accompanied by a faint hemp taste.

4. 10% discount

When the iron stick yam is broken, it can be felt that its meat is hard, full of powder, delicate cross-section, white or yellowish, and less mucus; Ordinary yam is not only not so hard, but also not enough powder.

References:

Baidu Encyclopedia-wen county Tiegun Yam