What role does cassava flour play in cakes? What kind of cake do you need cassava flour?

Cassava flour can be used as thickener, filler and stabilizer. This is widely used in food. It can be used not only for making various foods, but also for industrial production. Cassava flour is also added when processing foods such as drinks and sweets. Cassava flour is a kind of starch extracted from cassava, which is transparent after heating. Snacks made of cassava flour are crystal clear, and the taste is mainly Q-bomb. Cassava flour can make many cakes, such as taro and pearls, which are liked by many partners. Cassava flour can make many delicious foods. Today, I will introduce a three-color taro made by myself and another food made by my family, Artest (my husband's grandmother). We call it cassava paste, which looks like a leek box.

Pork belly is chopped and marinated to taste, carrots and sweet potatoes are shredded, drained, then salt and onion are added and mixed well. Peel the corn for later use. Put the starch into a basin, stir while adding water, stir into a flocculent shape, and knead into a smooth dough. Add an appropriate amount of oil to the pot, add pumpkin pie when the oil is hot, fry the pumpkin pie until golden brown, turn it over, continue to fry until golden brown, and fry both sides until golden brown, and then take out the pot. It makes people drool and their appetite increases greatly. It can be said that almost every year I sun a little cassava flour to make crystal steamed dumplings. Steamed dumplings made of cassava flour are of high value and delicious.

After mixing well, knead it into smooth dough by hand, then knead it into thin strips, cut it into small pieces and put it in the refrigerator for freezing. Take it out when cooking, and let it cool after cooking. It tastes delicious. After grinding, wrap the mashed cassava with gauze, soak it in a pot filled with water and rub it vigorously. At this time, white slurry will be washed out, which is cassava powder. Pay attention to the gauze mouth, and don't let cassava residue fall into the pot. Stir brown sugar in water, then add yeast and stir evenly, then add the mixed flour and stir into a thin paste, then pour it into a paint mold to make it twice as big, and steam it in a steamer for 30 minutes.