How to make traditional delicacy salted eggs delicious and simple, illustrated instructions

Eggs?: 10

Accessories

Salt: 400

Water: appropriate amount

Specific Steps

Step 1

1. First wash the egg whites.

Step 2

2. Dip the eggs in a little water and sprinkle with salt.

Step 3

3. Then put the eggs with salt into the pot and cook.

Step 4

4. Prepare household salt.

Step 5

5. Coat each cooked egg evenly with salt.

Step 6

6. Place the room in a sealed box and seal it for half an hour.