Top Ten Food Rankings in Hohhot

Braised pork is the representative of Hohhot's special cuisine.

2. Mongolian blood sausage

In Hohhot, mutton is a very common food, and there are many ways to make mutton. After the sheep is slaughtered, the blood of the sheep is poured into the small intestine and boiled before eating.

3. Braised noodles

Braised noodles is one of the traditional pasta in China, which is very common in Shanxi, Hebei, western Inner Mongolia, Henan and other places. Braised noodles are also one of the famous Hohhot cuisines.

4. Mutton tripe with meat stuffing

Mutton offal is a traditional snack with grounded gas.

5. Mutton hotpot

You can eat authentic instant-boiled mutton in Hohhot, because it is the origin of high-quality sheep.

6. Nankeng barbecue

Naokeng barbecue is a major feature of Inner Mongolia cuisine, with crisp taste and tender and smooth meat.

7. Roast whole lamb

Roast whole sheep is ruddy in color, full of flavor and flavor, and there are many delicious roast whole sheep shops in Hohhot.

8. Baking

Baked jiaozi is a representative of Hohhot's special cuisine and a Hui pastry.

9.steamed dumplings

In Inner Mongolia, steamed dumplings are a traditional flavor made by the Hui people in the old Guihua city in the late Ming and early Qing dynasties, which has a history of hundreds of years.

10, fried sheep tail bar

Fried sheep tails are very common in Hohhot. Slice the tail of the sheep.