China's first "artificial meat" will be launched in September. What is the difference between "artificial meat" and ordinary meat?

Actually, artificial meat was listed in the United States before it was listed in China, so this is not the latest invention. The biggest difference between artificial meat and ordinary meat is probably the ingredient.

We all know that ordinary meat is the meat of animals. Different animals take different meat from different parts, such as chicken legs and chicken breasts, which have different tastes and nutrients.

Meat, such as beef and pork, because of its high fat content, it is difficult for many people with three highs or others who are not suitable for eating these meats to eat pork or beef.

On the one hand, however, meat such as pork, beef, mutton and so on. It contains a lot of irreplaceable nutrients, and we really need these nutrients to increase our physical fitness and improve our resistance.

On the other hand, our human desire for words is endless. For those "meat eaters", it is undoubtedly a very painful thing not to eat meat.

So, there will be artificial meat. On the one hand, this kind of artificial meat consists of vegetarian dishes, and the main component is soybean. On the other hand, its taste and nutrients are not lost to ordinary meat, and even more nutritious than ordinary meat. Because it contains almost no fat and cholesterol, it is very suitable for people with three highs.

In addition, the advent of this kind of artificial meat is good news for vegetarians, especially in our country, many monks who become monks or take hair for practice are vegetarians, and artificial meat can bring them more dietary choices.