What season is guava fruit?

Guava is born in wasteland or low hills, and it will blossom and bear fruit all year round, so the fruit period is particularly long. Guava is sold in the market every winter, and there are several guava in June-August, but it tastes sour and not as delicious as guava in winter.

Guava, commonly known as guava, belongs to Myrtaceae and is a tropical fruit tree with strong adaptability. Originated in tropical America,16-17th century was introduced to tropical and subtropical regions of the world, and17th century was introduced to China. Guava peel is generally green, pulp is white, red, yellow and so on. And the meat is tender, crisp and sweet.

Guava is a tropical and subtropical fruit, which is widely planted in Taiwan Province, Guangdong, Guangxi and Fujian. Guava itself is rich in nutrients, especially protein and vitamin C, as well as vitamins A and B and trace elements such as calcium, phosphorus, iron and potassium.

Extended data

How to eat guava:

1, Hainan people like to sprinkle some salt and pepper on guava before eating, which will taste sweeter.

2. Guava can not only be eaten fresh, but also processed into juice, jam and preserved fruit.

3. Guava leaves and young fruit slices can be dried to make tea.

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