Traditional Culture Encyclopedia - Traditional customs - Traditional characteristics of Ganzi Prefecture

Traditional characteristics of Ganzi Prefecture

Luding red cherry

Luding Red Cherry, a specialty of Luding County, Ganzi Prefecture, Sichuan Province, is a geographical indication of agricultural products in China. Luding is located on the banks of the Dadu River and is rich in cherries. The status of Luding cherries in Sichuan is just like Huangshan Mountain. Every year from mid-April to early May, it is the cherry ripening season in this area. Red cherry in Luding has a long history of cultivation and excellent quality, and enjoys the reputation of "king of fruits".

Features: bright color, crystal clear, soft meat, plump and juicy, sweet and delicious, good quality and rich nutrition.

Moxilao bacon

Moxi old bacon is a local product of Hailuogou. Old bacon is actually no stranger to Sichuanese. Basically, every household will do it during the Spring Festival, which has become a custom. Moxi old bacon is characterized by taking local green and pollution-free pork as raw materials and pickling with traditional ingredients, making Moxi old bacon a local specialty. The prepared bacon is fat, not greasy, fragrant and delicious.

Spicy pork liver

Spicy pork liver is a traditional specialty in Sichuan Province, belonging to Sichuan cuisine. The main ingredient is pork liver, which is fried with peanuts and peppers.

Pig liver is rich in iron and phosphorus, which is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual development and physical development. Pig liver is rich in vitamin A. Eating pig liver regularly can gradually eliminate eye diseases. According to modern medical research, there are many anticancer substances in pig liver.

Qingbo noodles

Green spinach noodles are very popular snacks in western Sichuan. First-class flour, spinach juice and egg white are used to make a very hard light green dough. After kneading the dough, roll it into noodles by hand, fold it several times, and cut it into willow or fine noodles. The taste is rich and smooth, which can be said to be a perfect match for scorpions.

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