How to make beef vermicelli steamed stuffed bun?

Raw material preparation: beef, cooking wine, soy sauce, pepper, eggs, water, salt, vermicelli, flour, sugar, yeast and onion.

1. Put a proper amount of flour, water, sugar, salt and yeast into the dough for fermentation. After fermentation, take out some dry flour and knead it into a round strip, cut it into sections and flatten it to make a disk with a slightly thicker middle and a slightly thinner edge.

2. Take out the dried vermicelli with boiling water and chop it, chop the beef into stuffing, beat in an egg, add Pixian bean paste, shredded vermicelli, cooking wine, soy sauce, pepper, salt and chopped green onion and stir well.

3. Then start wrapping, put the filling in the middle of the cake and pinch the edges together.

4. Put the wrapped buns aside and cover them with a damp clean cloth or plastic wrap for about 20 minutes.

5. steamed buns can be steamed in the pot, and the fire can last for 30 minutes. After turning off the fire, wait for about five minutes before lifting the lid.

References:

Baidu encyclopedia-beef vermicelli bag