What are the folk activities of lifting the dragon's head on February 2?

On February 2nd, the folk activities of raising the dragon's head include: offering sacrifices to the gods, eating dragon food, collecting dragon breath, shaving the dragon's head, carrying the dragon boat, making cattle work, writing with a pen, attracting dragons, lighting dragon lanterns, knocking on the dragon's head, hoarding food and smoking insects.

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Eating dragon food: There is also a certain diet on February 2nd, because people believe that "Rowen has a great hair", so the diet on this day is mostly named dragon. Eating spring cakes is called "eating dragon forest", eating noodles is called "eating dragon beard meat", eating wonton is called "eating longan", eating jiaozi is called "eating dragon ears", cooking noodles and wonton together is called "eating dragon balls", and eating scallion cakes is called "tearing dragon skin".

In some places, there are customs of eating longan, dragon beard meat, dragon tongue, dragon ear, dragon skin, dragon son, dragon egg, spring cake and pig head meat. Everything carries symbols and meanings related to dragons. All these have pinned people's strong desire to pray for the dragon's blessing.

Linyi people celebrate February 2, and farmers begin to prepare raw materials for fried sugar beans. On the morning of February 2, every household fried peanuts and soybeans with sugar. Some places are called sugar beans, some places are called scorpion beans, and some places are called popcorn. In the past, they used to cook their own food, but now it's different. There is usually no home cooking.

Supermarkets in urban and rural markets were filled with all kinds of sugar beans around February 2, about a dozen or more. Buy while eating, sweet and delicious. On February 2, farmers will put all kinds of candied beans on the table to celebrate this festival.