What does rice cake feet mean?

Nian Gao Dumpling is a famous specialty snack in Cixi area. Farmers' organic rice and glutinous rice emit the flavor of Chinese New Year in the steaming pot, which is dialed into the rice cake molding machine through the wooden stick in the hand of the teacher, and the rice cake dough sliding out from the tube looks like a long white snake. Pickled cabbage, water chestnuts and dried radish, three real estate ingredients, are sautéed with shredded meat and embedded in the warm, soft rice cake, which is then shaped into a dumpling.

How to Make Rice Cake Dumplings: 1. Use a rolling pin to roll out a fist-sized portion of cooked rice cake into a thicker crust. 2. Put the filling inside (traditionally filled with dried water chestnuts, diced bamboo shoots with savory vegetables, sugar and sesame, squash, and daikatsukuri). 3. Wrap up the filling as if you were wrapping a dumpling.